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Lemon Wine Gose

123 calories 10 g 330 ml
Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 500 liters
Post Boil Size: 480 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 123 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created Wednesday November 24th 2021
1.041
1.006
4.5%
9.3
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg Weyermann - Pilsner40 kg Pilsner 36 1.5 36.7%
35 kg Belgian - Wheat35 kg Wheat 38 1.8 32.1%
15 kg Weyermann - Acidulated15 kg Acidulated 27 3.4 13.8%
4 kg Lemon juice4 kg Lemon juice 1 0 3.7%
5 kg German - Vienna5 kg Vienna 37 4 4.6%
10 kg Grape10 kg Grape 7.15 0 9.2%
109 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Saaz500 g Saaz Hops Pellet 3.5 Boil 0 min 71.4%
200 g Citra200 g Citra Hops Pellet 11 Boil 30 min 9.34 28.6%
700 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg Sea salt Spice Mash 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1791 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Lemon Wine Gose" Gose beer recipe. All Grain, ABV 4.52%, IBU 9.34, SRM 3.34, Fermentables: (Pilsner, Wheat, Acidulated, Lemon juice, Vienna, Grape) Hops: (Saaz, Citra) Other: (Sea salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-26 05:05 UTC
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