Lemon Wine Gose - Beer Recipe - Brewer's Friend

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Lemon Wine Gose

123 calories 10 g 330 ml
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 500 liters
Post Boil Size: 480 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 123 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Wednesday November 24th 2021
1.041
1.006
4.5%
9.3
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg Weyermann - Pilsner40 kg Pilsner 36 1.5 36.7%
35 kg Belgian - Wheat35 kg Wheat 38 1.8 32.1%
15 kg Weyermann - Acidulated15 kg Acidulated 27 3.4 13.8%
4 kg Lemon juice4 kg Lemon juice 1 0 3.7%
5 kg German - Vienna5 kg Vienna 37 4 4.6%
10 kg Grape10 kg Grape 7.15 0 9.2%
109 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Saaz500 g Saaz Hops Pellet 3.5 Boil 0 min 71.4%
200 g Citra200 g Citra Hops Pellet 11 Boil 30 min 9.34 28.6%
700 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg Sea salt Spice Mash --
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1791 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 489.2 L. Suggest reducing initial water volume to 45.4 L and adding 443.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 205.2 L 142.5
Strike water volume at mash thickness of 1.5 L/kg 142.5
Mash volume with grains (equipment estimates 185.2 L) 205.2
Grain absorption losses -95
Remaining sparge water volume (equipment estimates 429.2 L) 440
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 13.4
Pre boil volume (equipment estimates 489.2 L) 500
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil Volume 480
Top off amount 20
Going into fermentor 500
Total: 582.5  
Equipment Profile Used: System Default
"Lemon Wine Gose" Gose beer recipe by KoubonoAibo. All Grain, ABV 4.52%, IBU 9.34, SRM 3.34, Fermentables: (Pilsner, Wheat, Acidulated, Lemon juice, Vienna, Grape) Hops: (Saaz, Citra) Other: (Sea salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-26 05:05 UTC