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Irish Red

Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 11.5 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Monday November 22nd 2021

Original Gravity:

1.047

Final Gravity:

1.010

ABV (standard):

4.8%

IBU (rager):

28.5

SRM (morey):

20.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Liquid Malt Extract - Light2 kg Liquid Malt Extract - Light	35	4	53.3%
0.20 kg	Flaked Barley0.2 kg Flaked Barley	32	2.2	5.3%
0.75 kg	Cane Sugar0.75 kg Cane Sugar	46	0	20%
2.95 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
300 g	Pauls Malt - Light Crystal Malt - Lucky Squid300 g Light Crystal Malt - Lucky Squid	34	45.53	8%
150 g	Pauls Malt - Angry Angler Roasted Barley150 g Angry Angler Roasted Barley	29	563	4%
50 g	United Kingdom - Chocolate50 g Chocolate	34	425	1.3%
300 g	German - Pilsner300 g Pilsner	38	1.6	8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Target30 g Target Hops	Pellet	10.6	Boil	30 min	20.36	33.3%
10 g	Target10 g Target Hops	Pellet	10.5	Boil	8 min	2.46	11.1%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	5	Boil	7 min	5.67	55.6%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Target (Pellet) 30 g Target (Pellet) Hops	20.36	33.3%
10 g	Target (Pellet) 10 g Target (Pellet) Hops	2.46	11.1%
50 g	East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops	5.67	55.6%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 L		Infusion	70 °C	70 °C	45 min
5 L		Batch Sparge	70 °C	79 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.22 bar Temp: 18 °C CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

+125g Roasted Barley dopo prima fermentazione per correggere colore
+25g Puls chocolate
Entrambi i tostati estratti con bollitura 5min ed eliminazione grani 750ml di acqua

Last Updated and Sharing

579

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Brews

Public: Yup, Shared
Last Updated: 2022-01-22 15:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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