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Irish Red

143 calories 13.7 g 330 ml
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 11.5 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Monday November 22nd 2021
1.047
1.010
4.8%
28.5
20.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Liquid Malt Extract - Light2 kg Liquid Malt Extract - Light 35 4 53.3%
0.20 kg Flaked Barley0.2 kg Flaked Barley 32 2.2 5.3%
0.75 kg Cane Sugar0.75 kg Cane Sugar 46 0 20%
2.95 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
300 g Pauls Malt - Light Crystal Malt - Lucky Squid300 g Light Crystal Malt - Lucky Squid 34 45.53 8%
150 g Pauls Malt - Angry Angler Roasted Barley150 g Angry Angler Roasted Barley 29 563 4%
50 g United Kingdom - Chocolate50 g Chocolate 34 425 1.3%
300 g German - Pilsner300 g Pilsner 38 1.6 8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Target30 g Target Hops Pellet 10.6 Boil 30 min 20.36 33.3%
10 g Target10 g Target Hops Pellet 10.5 Boil 8 min 2.46 11.1%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 7 min 5.67 55.6%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.22 bar       Temp: 18 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Infusion 70 °C 70 °C 45 min
5 L Batch Sparge 70 °C 79 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 16.8 L) 12.1
Mash volume with grains (equipment estimates 16.8 L) 12.8
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 17.7 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 11.5
Top off amount 11.5
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 23.6  
Equipment Profile Used: System Default
 
Notes

+125g Roasted Barley dopo prima fermentazione per correggere colore
+25g Puls chocolate
Entrambi i tostati estratti con bollitura 5min ed eliminazione grani 750ml di acqua

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  • Last Updated: 2022-01-22 15:36 UTC