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4.5BBL NOELLE

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 155 gallons (ending kettle volume)
Pre Boil Size: 162.5 gallons
Pre Boil Gravity: 17.7 °P (recipe based estimate)
Efficiency: 90.5% (ending kettle)
Source: Cartel Brewing
Hop Utilization: 120%
Calories: 272 calories (Per 12oz)
Carbs: 21.2 g (Per 12oz)

Created: Monday November 22nd 2021

Original Gravity:

20.0 °P

Final Gravity:

2.9 °P

ABV (standard):

9.4%

IBU (tinseth):

18.7

SRM (morey):

16.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 lb	United Kingdom - Maris Otter Pale110 lb Maris Otter Pale	38	3.75	28.4%
110 lb	Sekado - Sekado Czech 2-Row110 lb Sekado Czech 2-Row	38	3	28.4%
100 lb	American - Vienna100 lb Vienna	35	4	25.8%
30 lb	Honey30 lb Honey - (late boil kettle addition)	35	2	7.8%
20 lb	American - Victory20 lb Victory	34	28	5.2%
12 lb	American - Caramel / Crystal 120L12 lb Caramel / Crystal 120L	33	120	3.1%
5 lb	Briess - Chocolate5 lb Chocolate	25	350	1.3%
387 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 lb	Yakima Valley Hops - Willamette1 lb Willamette Hops	Pellet	6	Boil	100 min	12.43	66.7%
0.50 lb	Yakima Chief Hops - Magnum0.5 lb Magnum Hops	Pellet	13.2	Boil	15 min	6.28	33.3%
1.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 lb	Yakima Valley Hops - Willamette (Pellet)	12.43	66.7%
0.50 lb	Yakima Chief Hops - Magnum (Pellet)	6.28	33.3%
1.50 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
104.4 gal		Strike	166 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 oz	Gypsum		Water Agt	Mash	--
4 oz	Lactic acid		Water Agt	Mash	--

Yeast

Wyeast - Belgian Ale 1214

Amount:	5 BBL Pitch	Cost:
Attenuation (custom):	85%	Flocculation:	Med-Low
Optimum Temp:	68 - 78 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 4110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

237

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-28 01:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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