4.5BBL NOELLE - Beer Recipe - Brewer's Friend

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4.5BBL NOELLE

272 calories 21.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 155 gallons (ending kettle volume)
Pre Boil Size: 162.5 gallons
Pre Boil Gravity: 17.7 °P (recipe based estimate)
Efficiency: 90.5% (ending kettle)
Source: Cartel Brewing
Hop Utilization: 120%
Calories: 272 calories (Per 12oz)
Carbs: 21.2 g (Per 12oz)
Created: Monday November 22nd 2021
20.0 °P
2.9 °P
9.4%
18.7
16.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb United Kingdom - Maris Otter Pale110 lb Maris Otter Pale 38 3.75 28.4%
110 lb Sekado - Sekado Czech 2-Row110 lb Sekado Czech 2-Row 38 3 28.4%
100 lb American - Vienna100 lb Vienna 35 4 25.8%
30 lb Honey30 lb Honey - (late boil kettle addition) 35 2 7.8%
20 lb American - Victory20 lb Victory 34 28 5.2%
12 lb American - Caramel / Crystal 120L12 lb Caramel / Crystal 120L 33 120 3.1%
5 lb Briess - Chocolate5 lb Chocolate 25 350 1.3%
387 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Yakima Valley Hops - Willamette1 lb Willamette Hops Pellet 6 Boil 100 min 12.43 66.7%
0.50 lb Yakima Chief Hops - Magnum0.5 lb Magnum Hops Pellet 13.2 Boil 15 min 6.28 33.3%
1.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Gypsum Water Agt Mash 0 min.
4 oz Lactic acid Water Agt Mash 0 min.
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
5 BBL Pitch
Cost:
Attenuation (custom):
85%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 4110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
104.4 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 158.15 gal (632.6 qt). Suggest reducing initial water volume to 9.46 gal (37.82 qt) and adding 146.15 gal (584.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 140.12 gal (560.49 qt) 111.56 446.3  
Strike water volume at mash thickness of 1.25 qt/lb 111.56 446.3  
Mash volume with grains 140.12 560.5  
Grain absorption losses -44.63 -178.5  
Remaining sparge water volume 95.81 383.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 155.61 g | 622.4 qt) 162.5 650  
Volume increase from sugar/extract (late additions) 2.54 10.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil volume (equipment estimates 161.89 g | 647.6 qt) 155 620  
Estimated amount in fermentor 155 620  
Total: 207.38 829.5
Equipment Profile Used: System Default
"4.5BBL NOELLE" Belgian Dark Strong Ale beer recipe by Cartel Brewing. All Grain, ABV 9.4%, IBU 18.72, SRM 16.06, Fermentables: (Maris Otter Pale, Sekado Czech 2-Row, Vienna, Honey, Victory, Caramel / Crystal 120L, Chocolate) Hops: (Willamette, Magnum) Other: (Gypsum, Lactic acid)
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  • Last Updated: 2023-11-28 01:44 UTC