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Golden Strong Ale Belga

205 calories 13.8 g 330 ml
Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 95%
Calories: 205 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created Monday November 8th 2021
1.068
1.006
8.1%
41.5
3.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pilsner5 kg Pilsner 36 1.5 80%
1 kg Belgian Candi Sugar - Clear/Blond (0L)1 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 16%
0.25 kg Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4%
6.25 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 4.32 First Wort 0 min 33.73 50%
25 g Saaz25 g Saaz Hops Pellet 4.32 Aroma 15 min 7.11 25%
25 g Saaz25 g Saaz Hops Pellet 4.32 Aroma 1 min 0.62 25%
100 g / 0.00 €
 
Mash Guidelines
Amount Description Type Temp Time
33 L Infusion 64.5 °C 90 min
Strike 75 °C --
4 L Sparge 75 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 ml Calcium Chloride (dihydrate) Water Agt Mash 90 min.
3 g Epsom Salt Water Agt Mash 90 min.
1 g Gypsum Water Agt Mash 90 min.
1 g Salt Water Agt Mash 90 min.
3.50 ml Phosphoric acid Water Agt Mash 90 min.
10 g Yeast Nutrient Water Agt Boil 15 min.
0.22 g Potassium Metabisulfite Water Agt Mash 90 min.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
2 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 207 g       Temp: 25 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Etxekua
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 15 50 50 25
Mash Chemistry and Brewing Water Calculator
"Golden Strong Ale Belga" Belgian Blond Ale beer recipe. BIAB, ABV 8.08%, IBU 41.46, SRM 3.19, Fermentables: (Pilsner, Belgian Candi Sugar - Clear/Blond (0L), Corn Sugar - Dextrose) Hops: (Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid, Yeast Nutrient, Potassium Metabisulfite)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-11 21:34 UTC
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