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MO'town Double IPA

249 calories 20.6 g 12 oz
Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Source: BigIslandBrewer
Calories: 249 calories (Per 12oz)
Carbs: 20.6 g (Per 12oz)
Created Sunday November 7th 2021
1.076
1.012
8.4%
62.7
6.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 48.7%
6 lb Pale 2-Row6 lb Pale 2-Row 37 1.8 41.7%
6 oz Munich - Light 10L6 oz Munich - Light 10L 33 10 2.6%
6 oz American - Wheat6 oz Wheat 38 1.8 2.6%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 2.6%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.7%
230 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - LUPOMAX Mosaic1 oz LUPOMAX Mosaic Hops Pellet 17.5 Boil 60 min 57.72 11.1%
2 oz Yakima Valley Hops - LUPOMAX Mosaic2 oz LUPOMAX Mosaic Hops Pellet 17.5 Boil 1 min 4.98 22.2%
1 oz Yakima Valley Hops - LUPOMAX Mosaic1 oz LUPOMAX Mosaic Hops Pellet 17.5 Dry Hop (High Krausen) 8 days 11.1%
4 oz Yakima Valley Hops - LUPOMAX Mosaic4 oz LUPOMAX Mosaic Hops Pellet 17.5 Dry Hop 3 days 44.4%
1 oz Yakima Valley Hops - LUPOMAX Mosaic1 oz LUPOMAX Mosaic Hops Pellet 17.5 Dry Hop 30 days 11.1%
9 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum (Calcium Sulfate) Water Agt Mash 1 hr.
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Table Salt Water Agt Mash 1 hr.
1 each Whirfloc Tablet Water Agt Boil 15 min.
2 tbsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Hawaii Catchment Purified Filtration
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"MO'town Double IPA" Double IPA beer recipe by BigIslandBrewer. BIAB, ABV 8.37%, IBU 62.7, SRM 6.6, Fermentables: (Pilsner, Pale 2-Row, Munich - Light 10L, Wheat, Caramel / Crystal 40L, Acidulated Malt) Hops: (LUPOMAX Mosaic) Other: (Gypsum (Calcium Sulfate), Calcium Chloride (anhydrous), Table Salt, Whirfloc Tablet, Yeast Nutrient)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-13 21:20 UTC
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