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Caleb's second choice

207 calories 18.7 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 109 gallons (fermentor volume)
Pre Boil Size: 140 gallons
Post Boil Size: 112 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dakotah Kelly
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created Wednesday November 3rd 2021
1.063
1.012
6.7%
65.4
22.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Red X50 lb Red X 36 12 18.5%
16 lb American - Roasted Barley16 lb Roasted Barley 33 300 5.9%
190 lb Pale 2-Row190 lb Pale 2-Row 37 1.8 70.1%
15 lb American - Carapils (Dextrine Malt)15 lb Carapils (Dextrine Malt) 33 1.8 5.5%
271 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Magnum16 oz Magnum Hops Pellet 15 Boil 60 min 41.61 31.4%
5 oz Centennial5 oz Centennial Hops Pellet 10 Boil 10 min 3.14 9.8%
5 oz Mosaic5 oz Mosaic Hops Plug 12.5 Boil 10 min 3.57 9.8%
10 oz El Dorado10 oz El Dorado Hops Pellet 15.7 Boil 10 min 9.87 19.6%
15 oz BSG - Sabro15 oz Sabro Hops Plug 14 Whirlpool 0 min 7.22 29.4%
51 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
65 gal Infusion 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 4778 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Caleb's second choice" Specialty IPA: Red IPA beer recipe by Dakotah Kelly. All Grain, ABV 6.69%, IBU 65.41, SRM 22.7, Fermentables: (Red X, Roasted Barley, Pale 2-Row, Carapils (Dextrine Malt)) Hops: (Magnum, Centennial, Mosaic, El Dorado, Sabro)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-03 19:10 UTC
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