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El Strata

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 27.8 °P (recipe based estimate)
Post Boil Gravity: 55.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: DeJeTre_bab
Calories: 218 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Saturday October 30th 2021

Original Gravity:

16.1 °P

Final Gravity:

3.8 °P

ABV (standard):

6.7%

IBU (tinseth):

0.0

SRM (morey):

5.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Rahr - Standard 2-Row11 lb Standard 2-Row	36.8	1.8	73.3%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	3.3%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	3.3%
0.50 lb	Gladfield - Big O, Malted Oats0.5 lb Big O, Malted Oats	27.5	2.28	3.3%
0.50 lb	United Kingdom - Dextrine Malt0.5 lb Dextrine Malt	33	1.8	3.3%
0.50 lb	Epiphany Craft Malt - Triticale0.5 lb Triticale	41.1	4	3.3%
8 oz	Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	3.3%
8 oz	Raw Honey8 oz Raw Honey - (late boil kettle addition)	38	20	3.3%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	3.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
4.60 oz	El Dorado4.6 oz El Dorado Hops	Leaf/Whole	15.7	Whirlpool at 160 °F	0 min	53.5%
3 oz	Yakima Valley Hops - Strata 3 oz Strata Hops	Pellet	12	Dry Hop	10 days	34.9%
1 oz	El Dorado1 oz El Dorado Hops	Leaf/Whole	15.7	Dry Hop (High Krausen)	0 days	11.6%
8.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.60 oz	El Dorado (Leaf/Whole)	0	65.1%
3 oz	Yakima Valley Hops - Strata (Pellet)		34.9%
8.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.69 gal		Sparge	151 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 156 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.
3 g	Gypsum		Water Agt	Mash	0 min.

Priming

Method: co2 Amount: 8.23 psi Temp: 33 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

421

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-27 11:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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