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Quiet Noise

Method: All Grain
Style: British Golden Ale
Boil Time: 90 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 54.61 liters
Post Boil Size: 45.15 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Neil
Calories: 17133 calories (Per 38L)
Carbs: 1528.8 g (Per 38L)

Created: Tuesday October 26th 2021

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

27.2

EBC (ebcmorey):

7.8

Mash pH

5.4

Cost $

84.65

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Fermentation History

Target 19°C
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Carbs: {{ stats.carbs | number:1 }} g / 38L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
8.50 kg	Weyermann - Pale Ale8.5 kg Pale Ale	$ 3.60 / kg $ 30.60	39	2.3	93.4%
600 g	Simpsons - Crystal Light 600 g Crystal Light	$ 6.45 / kg $ 3.87	33.1	38.02	6.6%
9.10 kg / $ 34.47

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	Citra28 g Citra Hops	$ 0.11 / g $ 3.08	Pellet	11.8	Boil	15 min	10.8	8.7%
30 g	Simcoe30 g Simcoe Hops	$ 0.11 / g $ 3.30	Pellet	12.7	Boil	5 min	5	9.3%
35 g	Cascade35 g Cascade Hops	$ 0.10 / g $ 3.50	Pellet	6	Boil	0 min		10.8%
50 g	Simcoe50 g Simcoe Hops	$ 0.11 / g $ 5.50	Pellet	12.7	Whirlpool at 90 °C	20 min	5.59	15.5%
30 g	Citra30 g Citra Hops	$ 0.11 / g $ 3.30	Pellet	11.8	Whirlpool at 90 °C	20 min	3.12	9.3%
50 g	Cascade50 g Cascade Hops	$ 0.10 / g $ 5.00	Pellet	6	Whirlpool at 90 °C	20 min	2.64	15.5%
40 g	Vic Secret40 g Vic Secret Hops	$ 0.13 / g $ 5.20	Pellet	15.5	Dry Hop	4 days		12.4%
35 g	Citra35 g Citra Hops	$ 0.11 / g $ 3.85	Pellet	11.8	Dry Hop	4 days		10.8%
25 g	nectaron25 g nectaron Hops	$ 0.13 / g $ 3.25	Pellet	11	Dry Hop	4 days		7.7%
323 g / $ 35.98

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
93 g	Citra (Pellet) 93 g Citra (Pellet) Hops	$ 0.11 / g $ 10.23	13.92	28.8%
80 g	Simcoe (Pellet) 80 g Simcoe (Pellet) Hops	$ 0.11 / g $ 8.80	10.59	24.8%
85 g	Cascade (Pellet) 85 g Cascade (Pellet) Hops	$ 0.10 / g $ 8.50	2.64	26.3%
40 g	Vic Secret (Pellet) 40 g Vic Secret (Pellet) Hops	$ 0.13 / g $ 5.20		12.4%
25 g	nectaron (Pellet) 25 g nectaron (Pellet) Hops	$ 0.13 / g $ 3.25		7.7%
323 g / $ 35.98

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
42 L	Strike	67 °C	67 °C	60 min
26.7 L	Sparge	77 °C	77 °C	20 min
Starting Mash Thickness: 4.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Whirfloc	$ 0.60 / each $ 1.20	Water Agt	Boil	10 min.
10.50 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
10 g	Gypsum		Water Agt	Mash	1 hr.
6 g	Baking Soda		Water Agt	Mash	1 hr.
7.54 ml	Lactic acid		Water Agt	Mash	1 hr.
0.78 ml	Lactic acid		Water Agt	Sparge	1 hr.
$ 1.20

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:	$ 6.50 / each $ 13.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 179 B cells required

$ 13.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.68 bar Temp: 3 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

791

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Brews

Public: Yup, Shared
Last Updated: 2024-04-12 05:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Quiet Noise

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