Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
9 kg | Voyager Craft Malt - Veloria Schooner |
$ 3.60 / kg $ 32.40 |
35.9 | 3.6 | 93.8% |
600 g | Simpsons - Crystal Light |
$ 6.45 / kg $ 3.87 |
33.1 | 38.02 | 6.2% |
9.60 kg / $ 36.27 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
28 g | Citra |
$ 0.11 / g $ 3.08 |
Pellet | 11.8 | Boil | 15 min | 10.89 | 8.7% |
30 g | Simcoe |
$ 0.11 / g $ 3.30 |
Pellet | 12.7 | Boil | 5 min | 5.05 | 9.3% |
35 g | Cascade |
$ 0.10 / g $ 3.50 |
Pellet | 6 | Boil | 0 min | 10.8% | |
50 g | Simcoe |
$ 0.11 / g $ 5.50 |
Pellet | 12.7 | Whirlpool at 90 °C | 20 min | 5.59 | 15.5% |
30 g | Citra |
$ 0.11 / g $ 3.30 |
Pellet | 11.8 | Whirlpool at 90 °C | 20 min | 3.12 | 9.3% |
50 g | Cascade |
$ 0.10 / g $ 5.00 |
Pellet | 6 | Whirlpool at 90 °C | 20 min | 2.64 | 15.5% |
40 g | Vic Secret |
$ 0.13 / g $ 5.20 |
Pellet | 15.5 | Dry Hop | 4 days | 12.4% | |
35 g | Citra |
$ 0.11 / g $ 3.85 |
Pellet | 11.8 | Dry Hop | 4 days | 10.8% | |
25 g | nectaron |
$ 0.13 / g $ 3.25 |
Pellet | 11 | Dry Hop | 4 days | 7.7% | |
323 g / $ 35.98 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
42 L | Strike | 67 °C | 67 °C | 60 min | |
26.7 L | Sparge | 77 °C | 77 °C | 20 min | |
Starting Mash Thickness:
4.5 L/kg Starting Grain Temp: 18 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 each | Whirfloc |
$ 0.60 / each $ 1.20 |
Water Agt | Boil | 10 min. |
10.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
10 g | Gypsum | Water Agt | Mash | 1 hr. | |
6 g | Baking Soda | Water Agt | Mash | 1 hr. | |
7.54 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
0.78 ml | Lactic acid | Water Agt | Sparge | 1 hr. | |
$ 1.20 |
Lallemand - Verdant IPA | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 13.00 |
Method: co2 Amount: 0.68 bar Temp: 3 °C CO2 Level: 2.4 Volumes |