Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
11 lb |
Citra11 lb Citra Hops |
|
Pellet |
11 |
Whirlpool at 170 °F
|
15 min |
35.04 |
33.3% |
|
11 lb |
Citra11 lb Citra Hops |
|
Pellet |
11 |
Dry Hop (High Krausen)
|
5 days |
|
33.3% |
|
11 lb |
Citra11 lb Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
33.3% |
|
33 lbs
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
33 lb |
Citra (Pellet) 32.99996075473 lb Citra (Pellet) Hops |
|
35.04 |
99.9% |
|
33 lbs
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1 qt |
|
Batch Sparge |
160 °F |
152 °F |
60 min |
|
84.98 gal |
|
Strike |
168 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.1 qt/lb
Starting Grain Temp:
55 °F |
Priming
|
Method: co2
Amount: -15.83 psi
Temp: 32 °F
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
"Cake by the Ocean" American IPA beer recipe by Bradley Knapp. All Grain, ABV 7.08%, IBU 35.04, SRM 4.86, Fermentables: (Brewers Malt 2-Row, BEST Chit Malt, Acidulated Malt, Flaked Oats) Hops: (Citra) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-17 11:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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