Cake by the Ocean - Beer Recipe - Brewer's Friend

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Cake by the Ocean

243 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 120 gallons
Post Boil Size: 120 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bradley Knapp
Calories: 243 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Monday October 25th 2021
1.073
1.019
7.1%
35.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb Briess - Brewers Malt 2-Row250 lb Brewers Malt 2-Row 37 1.8 68.5%
55 lb Bestmalz - BEST Chit Malt55 lb BEST Chit Malt 23 1.4 15.1%
10 lb German - Acidulated Malt10 lb Acidulated Malt 27 3.4 2.7%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 13.7%
365 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 lb Citra11 lb Citra Hops Pellet 11 Whirlpool at 170 °F 15 min 35.04 33.3%
11 lb Citra11 lb Citra Hops Pellet 11 Dry Hop (High Krausen) 5 days 33.3%
11 lb Citra11 lb Citra Hops Pellet 11 Dry Hop 5 days 33.3%
33 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
225 g Calcium Chloride (anhydrous) Water Agt Mash --
100 g Epsom Salt Water Agt Mash --
15 g Gypsum Water Agt Mash --
60 g Table Salt Water Agt Mash --
 
Yeast
Wyeast - London Ale III 1318
Amount:
125 Grams
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2821 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -15.83 psi       Temp: 32 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
103 23 54 252 109 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 qt Batch Sparge 160 °F 152 °F 60 min
84.98 gal Strike 168 °F 152 °F 60 min
Starting Mash Thickness: 1.1 qt/lb
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 121.5 gal (486 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 109.5 gal (438 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 129.58 gal (518.3 qt) 100.38 401.5  
Strike water volume at mash thickness of 1.1 qt/lb 100.38 401.5  
Mash volume with grains (equipment estimates 122.98 g | 491.9 qt) 129.58 518.3  
Grain absorption losses -45.63 -182.5  
Remaining sparge water volume (equipment estimates 67 g | 268 qt) 65.5 262  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 121.5 g | 486 qt) 120 480  
Boil off losses -1.5 -6  
Post boil Volume 120 480  
Hops absorption losses (whirlpool, hop stand) -6.6 -26.4  
Top off amount 6.6 26.4  
Going into fermentor 120 480  
Total: 165.88 663.5
Equipment Profile Used: System Default
"Cake by the Ocean" American IPA beer recipe by Bradley Knapp. All Grain, ABV 7.08%, IBU 35.04, SRM 4.86, Fermentables: (Brewers Malt 2-Row, BEST Chit Malt, Acidulated Malt, Flaked Oats) Hops: (Citra) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Table Salt)
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  • Last Updated: 2024-04-17 11:32 UTC