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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 lb | Briess - Pilsen Malt 2-Row9 lb Pilsen Malt 2-Row |
$ 1.27 / lb $ 11.45 |
37 | 1.2 | 62.1% |
| 1.75 lb | Canada Malting - Century Rye1.75 lb Century Rye |
$ 1.98 / lb $ 3.46 |
29 | 2.65 | 12.1% |
| 0.50 lb | Great Western - Crystal 600.5 lb Crystal 60 |
$ 2.20 / lb $ 1.10 |
30 | 60 | 3.4% |
| 0.50 lb | Weyermann - Carafa II0.5 lb Carafa II |
$ 2.10 / lb $ 1.05 |
31.5 | 415 | 3.4% |
| 1.25 lb | Bestmalz - BEST Munich1.25 lb BEST Munich |
$ 1.98 / lb $ 2.48 |
37 | 6.3 | 8.6% |
| 0.50 lb | Briess - Carapils Malt0.5 lb Carapils Malt |
$ 1.98 / lb $ 0.99 |
34.5 | 1.5 | 3.4% |
| 0.50 lb | Briess - Caramel Malt - 90L0.5 lb Caramel Malt - 90L |
$ 2.29 / lb $ 1.15 |
34.5 | 90 | 3.4% |
| 0.50 lb | Briess - Chocolate0.5 lb Chocolate |
$ 1.92 / lb $ 0.96 |
25 | 350 | 3.4% |
| 14.50 lbs / $ 22.64 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Yakima Valley Hops - Idaho Gem0.5 oz Idaho Gem Hops | Pellet | 13.8 | Boil | 20 min | 14.05 | 20% | |
| 0.50 oz | Pahto0.5 oz Pahto Hops |
$ 0.62 / oz $ 0.31 |
Pellet | 17.5 | Boil | 45 min | 27.02 | 20% |
| 0.50 oz | Yakima Valley Hops - Mosaic0.5 oz Mosaic Hops |
$ 0.88 / oz $ 0.44 |
Pellet | 11 | Boil | 20 min | 11.2 | 20% |
| 0.50 oz | Yakima Valley Hops - Idaho Gem0.5 oz Idaho Gem Hops | Pellet | 13.8 | Boil | 5 min | 4.63 | 20% | |
| 0.50 oz | Yakima Valley Hops - Mosaic0.5 oz Mosaic Hops |
$ 0.88 / oz $ 0.44 |
Pellet | 11 | Boil | 5 min | 3.69 | 20% |
| 2.50 oz / $ 1.18 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1 oz | Yakima Valley Hops - Idaho Gem (Pellet) 0.99999999771257 oz Idaho Gem (Pellet) Hops | 18.68 | 40% | |
| 0.50 oz | Pahto (Pellet) 0.49999999885628 oz Pahto (Pellet) Hops |
$ 0.62 / oz $ 0.31 |
27.02 | 20% |
| 1 oz | Yakima Valley Hops - Mosaic (Pellet) 0.99999999771257 oz Mosaic (Pellet) Hops |
$ 0.88 / oz $ 0.87 |
14.89 | 40% |
| 2.50 oz / $ 1.18 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.5 gal | Strike | 157 °F | 144 °F | 45 min | |
| 1 gal | Infusion | 212 °F | 154 °F | 30 min | |
| 2.5 gal | Batch Sparge | 175 °F | -- | 30 min | |
|
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 65 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 3.50 g | Calcium Chloride (dihydrate) |
$ 0.01 / g $ 0.04 |
Water Agt | Mash | -- |
| 8 gal | Distilled Water |
$ 0.82 / gal $ 6.56 |
Water Agt | Mash | -- |
| 5 g | Epsom Salt |
$ 0.01 / g $ 0.03 |
Water Agt | Mash | -- |
| 5 g | Yeast Nutrient |
$ 0.06 / g $ 0.30 |
Water Agt | Boil | 15 min. |
| 6 g | Gypsum |
$ 0.01 / g $ 0.05 |
Water Agt | Mash | -- |
| 1.40 g | Canning Salt | Water Agt | Mash | -- | |
| $ 6.98 | |||||
| Lallemand - Verdant IPA | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 4.99 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 9.56 psi Temp: 40 °F CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 70.8 | 14.8 | 16.6 | 76.4 | 159.5 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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