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session 150

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 150 liters
Post Boil Size: 140 liters
Pre Boil Gravity: 15.3 °P (recipe based estimate)
Post Boil Gravity: 16.3 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: michele
Calories: 206 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)

Created: Wednesday October 20th 2021

Original Gravity:

16.3 °P

Final Gravity:

4.1 °P

ABV (standard):

6.7%

IBU (tinseth):

27.0

SRM (morey):

8.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	German - Wheat Malt6 kg Wheat Malt	37	2	14.8%
5.50 kg	German - Melanoidin5.5 kg Melanoidin	37	25	13.6%
27 kg	US - Pale 2-Row27 kg Pale 2-Row	37	1.8	66.7%
2 kg	German - Carapils2 kg Carapils	35	1.3	4.9%
40.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
125 g	Centennial125 g Centennial Hops	Pellet	10	Boil	30 min	15.58	6.8%
125 g	Amarillo125 g Amarillo Hops	Pellet	8.6	Boil	15 min	8.65	6.8%
50 g	citr50 g citr Hops	Pellet	3.3	Boil	5 min	0.53	2.7%
1 kg	Willamette1 kg Willamette Hops	Pellet	4.5	Dry Hop	0 days		54.1%
150 g	Mosaic150 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		8.1%
150 g	Citra150 g Citra Hops	Pellet	11	Dry Hop	0 days		8.1%
200 g	Amarillo200 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		10.8%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Whirlpool	30 min	2.23	2.7%
1,850 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
125 g	Centennial (Pellet) 125 g Centennial (Pellet) Hops	15.58	6.8%
325 g	Amarillo (Pellet) 325 g Amarillo (Pellet) Hops	8.65	17.6%
50 g	citr (Pellet) 50 g citr (Pellet) Hops	0.53	2.7%
1 kg	Willamette (Pellet) 1 kg Willamette (Pellet) Hops		54.1%
200 g	Mosaic (Pellet) 200 g Mosaic (Pellet) Hops	2.23	10.8%
150 g	Citra (Pellet) 150 g Citra (Pellet) Hops		8.1%
1,850 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Sparge	72 °C	72 °C	20 min
	Strike	--	67 °C	60 min
Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 ml	Phosphoric acid		Water Agt	Mash	0 min.

Priming

Method: co2 Amount: 0.34 bar Temp: 2 °C CO₂ Level: 2 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

371

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Brews

Public: Yup, Shared
Last Updated: 2021-10-29 08:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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