Pumpkin n' skatin ale Beer Recipe | All Grain Holiday/Winter Special Spiced Beer | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Pumpkin n' skatin ale

214 calories 19.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 75 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 36 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Wednesday October 20th 2021
1.070
1.013
7.5%
21.3
21.7
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Castle Malting - Château Munich5 kg Château Munich 34 12.7 29.9%
3 kg Castle Malting - Château Pale Ale3 kg Château Pale Ale 38 3.4 18%
1 kg Simpsons - Imperial Malt1 kg Imperial Malt 34.5 15.6 6%
2 kg Weyermann - Carahell2 kg Carahell 34 10 12%
200 g Castle Malting - Château Black200 g Château Black 34 488 1.2%
500 g Flaked Oats500 g Flaked Oats 33 2.2 3%
5 kg Pumpkin (fresh)5 kg Pumpkin (fresh) - (late boil kettle addition) 1 0 29.9%
16.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 11.5 Boil 60 min 18.13 55.6%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 3.2 44.4%
45 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 75 °C 67 °C 60 min
25 L Fly Sparge 85 °C 77 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 17 °C
 
Other Ingredients
Amount Name Cost Type Use Time
0.90 tsp Cinnamon Spice Boil 5 min.
50 g Ginger Root Spice Whirlpool 20 min.
2 tsp Nutmeg Spice Whirlpool 20 min.
4 each Whole Cloves Spice Whirlpool 20 min.
7 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 209 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 221.3 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Pumpkin n' skatin ale" Holiday/Winter Special Spiced Beer recipe by Xiua brewery. All Grain, ABV 7.47%, IBU 21.33, SRM 21.71, Fermentables: (Château Munich, Château Pale Ale, Imperial Malt, Carahell, Château Black, Flaked Oats, Pumpkin (fresh)) Hops: (Magnum, Cascade) Other: (Cinnamon, Ginger Root, Nutmeg, Whole Cloves, Gypsum)
Brewer's Friend Logo
Last Updated and Sharing
 
276
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-14 10:14 UTC
NEW Water Requirements:
Pumpkin n' skatin ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Pumpkin n' skatin ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information