Method:All Grain Style:American IPA Boil Time:60 min Batch Size:5 gallons
(fermentor volume) Pre Boil Size:8 gallons Post Boil Size:5 gallons Pre Boil Gravity:1.048
(recipe based estimate)
Post Boil Gravity:1.077
(recipe based estimate)
Efficiency: 70%
(brew house) Source:Link to article Pierce Wiegard and David Pigue, staffers of Senator Dan Sullivan Calories:258 calories
(Per 12oz)
Carbs:29.2 g
(Per 12oz)
Total Water Needed [?]: 9.61 Gallons, 36.36 Liters
Mash Water Needed [?]: 4.99 Gallons, 18.88 Liters
Sparge Water Needed [?]: 4.62 Gallons, 17.48 Liters
Strike Temperature [?]: 167.41 F, 75 C
Pre-Boil Wort Produced [?]: 6.66 Gallons, 25.19 Liters
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Last Updated: 2025-04-19 17:00 UTC
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NEW Water Requirements:
Night Sky Black IPA
Equipment Profile Used
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Water Requirements:
Night Sky Black IPA
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Recipe Cost
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