Night Sky Black IPA - Beer Recipe - Brewer's Friend

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Night Sky Black IPA

258 calories 29.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Link to article Pierce Wiegard and David Pigue, staffers of Senator Dan Sullivan
Calories: 258 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)
Created: Monday October 18th 2021
1.077
1.023
7.0%
94.3
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 73.3%
1 lb Munich Malt1 lb Munich Malt 36.8 7.87 6.7%
1 lb Bestmalz - Rye Malt1 lb Rye Malt 38 3.1 6.7%
1 lb Briess - Midnight Wheat Malt1 lb Midnight Wheat Malt 25 550 6.7%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 17.5 Boil 45 min 62.11 16.7%
1 oz Columbus1 oz Columbus Hops Pellet 14.5 Boil 10 min 20.33 16.7%
1 oz Chinook1 oz Chinook Hops Pellet 12.8 Boil 0 min 16.7%
1 oz Columbus1 oz Columbus Hops Pellet 14.5 Boil 0 min 16.7%
1 oz Northern Brewer - Denali1 oz Denali Hops Pellet 15.4 Boil 5 min 11.87 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.4 Dry Hop 7 days 16.7%
6 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.76 psi       Temp: 34 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature 153 °F 153 °F 75 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 2.25 g | 9 qt) 3.56 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10.13 40.5
Equipment Profile Used: System Default
 
Notes

Total Water Needed [?]: 9.61 Gallons, 36.36 Liters
Mash Water Needed [?]: 4.99 Gallons, 18.88 Liters
Sparge Water Needed [?]: 4.62 Gallons, 17.48 Liters
Strike Temperature [?]: 167.41 F, 75 C
Pre-Boil Wort Produced [?]: 6.66 Gallons, 25.19 Liters

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  • Last Updated: 2025-04-19 17:00 UTC