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Awesome Recipe

Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Monday October 18th 2021

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

36.7

SRM (morey):

21.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
225 g	Aromatic Malt225 g Aromatic Malt	35	20	4.3%
450 g	Brown Malt450 g Brown Malt	34	90.36	8.7%
3.90 kg	US - Pale 2-Row3.9 kg Pale 2-Row	37	1.8	75.4%
225 g	Flaked Oats225 g Flaked Oats	33	2.2	4.3%
225 g	American - Caramel / Crystal 80L225 g Caramel / Crystal 80L	33	80	4.3%
150 g	American - Chocolate150 g Chocolate	29	350	2.9%
5,175 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Kent Goldings14 g Kent Goldings Hops	Pellet	5	Boil	15 min	4.29	40%
21 g	Horizon21 g Horizon Hops	Pellet	12.5	Boil	60 min	32.41	60%
35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Kent Goldings (Pellet) 14 g Kent Goldings (Pellet) Hops	4.29	40%
21 g	Horizon (Pellet) 21 g Horizon (Pellet) Hops	32.41	60%
35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L		Strike	73 °C	67 °C	60 min
Starting Grain Temp: 70 °C

Yeast

Levtec - Levtec - Teckbrew 07 - English Ale

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

240

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-18 02:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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