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Awesome Recipe

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Monday October 18th 2021
1.056
1.014
5.6%
36.7
21.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 g Aromatic Malt225 g Aromatic Malt 35 20 4.3%
450 g Brown Malt450 g Brown Malt 34 90.36 8.7%
3.90 kg US - Pale 2-Row3.9 kg Pale 2-Row 37 1.8 75.4%
225 g Flaked Oats225 g Flaked Oats 33 2.2 4.3%
225 g American - Caramel / Crystal 80L225 g Caramel / Crystal 80L 33 80 4.3%
150 g American - Chocolate150 g Chocolate 29 350 2.9%
5,175 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Kent Goldings14 g Kent Goldings Hops Pellet 5 Boil 15 min 4.29 40%
21 g Horizon21 g Horizon Hops Pellet 12.5 Boil 60 min 32.41 60%
35 g / $ 0.00
 
Yeast
Levtec - Levtec - Teckbrew 07 - English Ale
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Strike 73 °C 67 °C 60 min
Starting Grain Temp: 70 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.9
Mash volume with grains 22.3
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 13.9 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.8 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20.8
Total: 34.5  
Equipment Profile Used: System Default
"Awesome Recipe" Munich Dunkel beer recipe by Anonymous. All Grain, ABV 5.6%, IBU 36.7, SRM 21.66, Fermentables: (Aromatic Malt, Brown Malt, Pale 2-Row, Flaked Oats, Caramel / Crystal 80L, Chocolate) Hops: (Kent Goldings, Horizon)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-10-18 02:43 UTC