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ESB i

Method: All Grain
Style: Strong Bitter
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 9475 calories (Per 20qt)
Carbs: 924.4 g (Per 20qt)

Created: Sunday October 17th 2021

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

34.4

SRM (morey):

15.6

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Thomas Fawcett - Maris Otter Pale Ale Malt9 lb Maris Otter Pale Ale Malt	38	2.65	84.5%
1 lb	Bestmalz - BEST Special X1 lb BEST Special X	34.5	132.5	9.4%
4 oz	American - Wheat4 oz American - Wheat	38	1.8	2.3%
6 oz	German - Acidulated Malt6 oz German - Acidulated Malt	27	3.4	3.5%
0.50 oz	American - Chocolate0.5 oz American - Chocolate	29	350	0.3%
170.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Fuggles1.5 oz Fuggles Hops	Pellet	5.2	Boil	60 min	28.51	60%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	5.2	Boil	15 min	4.71	20%
0.50 oz	Domestic Hallertau0.5 oz Domestic Hallertau Hops	Pellet	3.4	Hop Stand	0 min	1.16	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Fuggles (Pellet)	33.22	80%
0.50 oz	Domestic Hallertau (Pellet)	1.16	20%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.09 gal		Strike	162 °F	149 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 64 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Immersion chiller	Other	Boil	15 min.
1 each	Whirlfloc	Water Agt	Boil	15 min.
1.50 tsp	Acetic acid	Water Agt	Mash	--

Yeast

Wyeast - Ringwood Ale 1187

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.43 psi Temp: 37 °F CO₂ Level: 2.47 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

381

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Brews

Public: Yup, Shared
Last Updated: 2021-10-18 05:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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