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Molly's Perpetually GF IPA

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.93 gallons
Post Boil Size: 5.93 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: E Beck
Calories: 275 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)

Created: Thursday October 14th 2021

Original Gravity:

1.083

Final Gravity:

1.018

ABV (standard):

8.5%

IBU (tinseth):

55.2

SRM (morey):

3.5

Mash pH

n/a

Cost $

63.70

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.60 lb	White Sorghum Syrup - Gluten Free	$ 4.34 / lb $ 28.64	37	1.5	56.9%
4 lb	Brown Rice Syrup - Gluten Free4 lb Brown Rice Syrup - Gluten Free	$ 4.59 / lb $ 18.36	44	2	34.5%
1 lb	Rice Syrup Solids1 lb Rice Syrup Solids	$ 6.99 / lb $ 6.99	37	1	8.6%
11.60 lbs / $ 53.99

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Bravo0.5 oz Bravo Hops	$ 1.49 / oz $ 0.75	Pellet	15.5	Boil	60 min	22.15	16.7%
0.50 oz	Chinook0.5 oz Chinook Hops	$ 1.99 / oz $ 1.00	Pellet	13	Boil	45 min	17.05	16.7%
0.50 oz	Yakima Valley Hops - Mt Hood0.5 oz Mt Hood Hops	$ 1.99 / oz $ 1.00	Pellet	5.5	Boil	30 min	6.04	16.7%
0.50 oz	Nugget0.5 oz Nugget Hops	$ 0.99 / oz $ 0.50	Pellet	14	Boil	15 min	9.93	16.7%
0.50 oz	Cascade0.5 oz Cascade Hops	$ 1.99 / oz $ 1.00	Pellet	7	Boil	0 min		16.7%
0.50 oz	Citra0.5 oz Citra Hops	$ 2.99 / oz $ 1.50	Pellet	11	Dry Hop	3 days		16.7%
3 oz / $ 5.72

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Bravo (Pellet)	$ 1.49 / oz $ 0.74	22.15	16.7%
0.50 oz	Chinook (Pellet)	$ 1.99 / oz $ 0.99	17.05	16.7%
0.50 oz	Yakima Valley Hops - Mt Hood (Pellet)	$ 1.99 / oz $ 0.99	6.04	16.7%
0.50 oz	Nugget (Pellet)	$ 0.99 / oz $ 0.49	9.93	16.7%
0.50 oz	Cascade (Pellet)	$ 1.99 / oz $ 0.99		16.7%
0.50 oz	Citra (Pellet)	$ 2.99 / oz $ 1.49		16.7%
3 oz / $ 5.72

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:	$ 3.99 / each $ 3.99
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	59 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 146 B cells required

$ 3.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

305

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Brews

Public: Yup, Shared
Last Updated: 2021-10-14 20:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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