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Saison d'Été

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.71 gallons
Post Boil Size: 5.46 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 165 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)

Created: Wednesday October 13th 2021

The Saison That Was Promised (Hallertau Blanc Saison)

by nkgarfield

OG: 1.054 FG: 1.006 ABV: 6.2% IBU: 37

Saison de l'hiver

by Brianlewis32009

OG: 1.057 FG: 1.011 ABV: 6.1% IBU: 29

Original Gravity:

1.051

Final Gravity:

1.005

ABV (standard):

6.0%

IBU (tinseth):

33.1

SRM (daniels):

9.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Dingemans - Belgian Pilsner Malt8 lb Belgian Pilsner Malt	37	1.6	74.4%
2 lb	Dingemans - Wheat Malt2 lb Wheat Malt	38.1	1.8	18.6%
0.75 lb	Honey0.75 lb Honey - (late boil kettle addition)	35	2	7%
10.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	East Kent Goldings1.5 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	29.04	50%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	15 min	3.36	16.7%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	1 min	0.42	16.7%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	1 min	0.29	16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	East Kent Goldings (Pellet)	29.46	66.7%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	3.65	33.4%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.5 qt	Strike	124.5 °F	113 °F	30 min
2.1 qt	Infusion	212 °F	131 °F	15 min
2.2 qt	Infusion	212 °F	144 °F	30 min
2.4 qt	Infusion	212 °F	154 °F	15 min
3.8 qt	Infusion	212 °F	165 °F	10 min
4.5 gal	Batch Sparge	175 °F	175 °F	10 min
Starting Mash Thickness: 0.75 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Coriander Seed	Spice	Boil	10 min.
0.85 g	Chamomile	Herb	Boil	1 min.
0.85 g	Lavender	Herb	Boil	1 min.
0.05 g/gal	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.60 g/gal	Gypsum	Water Agt	Mash	1 hr.
0.25 g/gal	Baking Soda	Water Agt	Mash	1 hr.
12 g/gal	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

RVA Yeast Labs - RVA 263 Ghost Ale

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	65 - 80 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

East Coast Yeast - Farmhouse Brett ECY03

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	n/a
Optimum Temp:	70 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 8.5 oz Temp: 68 °F CO₂ Level: 3.5 Volumes

Target Water Profile

Saison

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
52	17	35	20	107	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-10-13 18:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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