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Tropical IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.03 liters
Post Boil Size: 21.009 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Wednesday October 13th 2021

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

68.8

SRM (morey):

8.4

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	£ 0.00 / kg £ 0.00	38	3.75	94.7%
125 g	United Kingdom - Cara Malt125 g Cara Malt	£ 0.00 / kg £ 0.00	35	17.5	3%
100 g	United Kingdom - Crystal 140L100 g Crystal 140L	£ 0.00 / kg £ 0.00	33	140	2.4%
4,225 g / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Summit15 g Summit Hops	£ 0.00 / oz £ 0.00	Pellet	18.5	Boil	60 min	38.93	20%
20 g	Citra20 g Citra Hops	£ 0.00 / oz £ 0.00	Pellet	11	Boil	0 min	10.83	26.7%
20 g	Mosaic20 g Mosaic Hops	£ 0.00 / oz £ 0.00	Pellet	12.5	Boil	0 min	12.31	26.7%
20 g	East Kent Goldings20 g East Kent Goldings Hops	£ 0.00 / oz £ 0.00	Pellet	5	Boil	5 min	6.74	26.7%
75 g / £ 0.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
15 g	Summit (Pellet) 15 g Summit (Pellet) Hops	£ 0.00 / oz £ 0.00	38.93	20%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	£ 0.00 / oz £ 0.00	10.83	26.7%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	£ 0.00 / oz £ 0.00	12.31	26.7%
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops	£ 0.00 / oz £ 0.00	6.74	26.7%
75 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Infusion	66 °C	66 °C	60 min
9 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 5 L/kg Starting Grain Temp: 72 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	£ 0.00 / g £ 0.00	Water Agt	Mash	0 min.
12 mg/l	Gypsum	£ 0.00 / g £ 0.00	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	£ 0.00 / each £ 0.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

346

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Brews

Public: Yup, Shared
Last Updated: 2022-10-11 17:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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