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May The Schwarzbier With You

171 calories 17 g 12 oz
Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Justin Smith
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Wednesday October 13th 2021
1.052
1.012
5.2%
28.2
26.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 71.9%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 18%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 4.5%
6 oz American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 3.4%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.2%
11.12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Magnum11 g Magnum Hops Pellet 15 Boil 60 min 21.74 28.2%
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 15 min 6.41 71.8%
39 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8.01 gal Strike 152 °F 60 min
Starting Mash Thickness: 2.52 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.60 g Salt Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
The Store Stuff
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 3 8 21 48 0
Mash Chemistry and Brewing Water Calculator
"May The Schwarzbier With You" Schwarzbier beer recipe by Justin Smith. All Grain, ABV 5.18%, IBU 28.15, SRM 26.03, Fermentables: (Pilsner, Munich - Light 10L, Carafa II, Caramel / Crystal 60L, Chocolate) Hops: (Magnum, Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-13 07:49 UTC
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