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Down and Dirty

Method: Partial Mash
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stickball Brewing
No Chill: 20 minute extended hop boil time
Hop Utilization: 97%
Calories: 207 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)

Created: Tuesday October 12th 2021

Original Gravity:

1.062

Final Gravity:

1.020

ABV (standard):

5.6%

IBU (tinseth):

16.4

SRM (morey):

24.0

Mash pH

5.1

Cost $

11.84

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 lb	Briess - DME Golden Light2 lb DME Golden Light	$ 2.80 / lb $ 5.60	44.6	4	43%
1 lb	Briess - Brewers Malt 2-Row1 lb Brewers Malt 2-Row	$ 1.89 / lb $ 1.89	37	1.8	21.5%
4 oz	Briess - Chocolate4 oz Chocolate	$ 1.79 / lb $ 0.45	25	350	5.4%
12 oz	American - Caramel / Crystal 60L12 oz American - Caramel / Crystal 60L	$ 2.53 / lb $ 1.90	34	60	16.1%
4 oz	American - Carapils (Dextrine Malt)	$ 2.15 / lb $ 0.54	33	1.8	5.4%
3.50 oz	Flaked Oats3.5 oz Flaked Oats		33	2.2	4.7%
3 oz	Lactose (Milk Sugar)3 oz Lactose (Milk Sugar) - (late boil kettle addition)	$ 4.99 / lb $ 0.94	41	1	4%
74.50 oz / $ 11.31

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
16 g	Willamette16 g Willamette Hops		Pellet	4.5	Boil	30 min	16.39	100%
16 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 g	Willamette (Pellet) 16 g Willamette (Pellet) Hops		16.39	100%
16 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1 gal		Infusion	160 °F	155 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.50 g	Gypsum	Water Agt	Mash	1 hr.
1 each	Chocolate	Flavor	Boil	30 min.
3 tbsp	Cocoa powder	Flavor	Boil	30 min.
1 each	Chocolate	Flavor	Boil	15 min.
2 tbsp	Cocoa powder	Flavor	Boil	15 min.

Yeast

Mangrove Jack - Empire Ale M15

Amount:	1 Each	Cost:	$ 0.53 / each $ 0.53
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	70 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

$ 0.53 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-04 12:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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