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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 lb | Briess - Brewers Malt 2-Row3 lb Brewers Malt 2-Row |
$ 1.59 / lb $ 4.77 |
37 | 1.8 | 89% |
| 3 oz | Rahr - White Wheat3 oz White Wheat |
$ 1.86 / lb $ 0.35 |
39.1 | 3.2 | 5.6% |
| 2 oz | Thomas Fawcett - Crystal Malt2 oz Crystal Malt |
$ 2.20 / lb $ 0.28 |
33 | 61 | 3.7% |
| 13 g | Crisp Malting - Roasted Barley13 g Roasted Barley |
$ 2.14 / lb $ 0.06 |
31.28 | 520 | 0.8% |
| 0.50 oz | Weyermann - Acidulated0.5 oz Acidulated |
$ 2.50 / lb $ 0.08 |
27 | 3.4 | 0.9% |
| 53.96 oz / $ 5.53 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 8 g | BSG - Challenger8 g Challenger Hops |
$ 2.49 / oz $ 0.70 |
Pellet | 7.5 | First Wort | 0 min | 25.75 | 28.6% |
| 10 g | Artisan - Kent Goldings10 g Kent Goldings Hops |
$ 2.50 / oz $ 0.88 |
Pellet | 4.2 | Boil | 15 min | 8.13 | 35.7% |
| 10 g | Artisan - Kent Goldings10 g Kent Goldings Hops |
$ 2.50 / oz $ 0.88 |
Pellet | 4.2 | Boil | 0 min | 35.7% | |
| 28 g / $ 2.47 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 8 g | BSG - Challenger (Pellet) 8 g Challenger (Pellet) Hops |
$ 2.49 / oz $ 0.70 |
25.75 | 28.6% |
| 20 g | Artisan - Kent Goldings (Pellet) 20 g Kent Goldings (Pellet) Hops |
$ 2.50 / oz $ 1.76 |
8.13 | 71.4% |
| 28 g / $ 2.47 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3 gal | Steeping | 156 °F | 150 °F | 75 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.46 oz | Whirlfloc | Water Agt | Boil | 15 min. | |
| 1.50 g | Gypsum | Water Agt | Mash | 0 min. | |
| 1 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. |
| Lallemand - Verdant IPA | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 13.47 psi Temp: 68 °F CO2 Level: 1.6 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 50 | 0 | 0 | 42 | 60 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
I ferment in a keg so this is what I do.
Pitch yeast at 74 while continuing to cool to 65. Use a lid with an airlock for first day of active fermentation. Allow temp to rise to 68. On day 2 put on a corny lid and spunding valve. Set pressure at 5 psi. At this point temperature can rise to 70. With gravity 10 points left set at 15 psi. Once you hit FG take off spunding valve. Any extra co2 with help you get a little better carbonation if you want it. If you don’t then leave it set at 15 psi. After 3 days of no gravity change transfer to serving keg and chill
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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