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Genius Red IPA 50L

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 94%
Calories: 191 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Tuesday October 5th 2021

Original Gravity:

1.063

Final Gravity:

1.009

ABV (standard):

7.1%

IBU (tinseth):

67.7

SRM (morey):

14.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	US - Pale 2-Row5 kg Pale 2-Row	37	1.8	40.8%
5 kg	German - Vienna5 kg Vienna	37	4	40.8%
2.25 kg	American - Caramel / Crystal 60L2.25 kg Caramel / Crystal 60L	34	60	18.4%
12.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Pellet	15	First Wort	0 min	22.17	5.3%
40 g	Citra40 g Citra Hops	Pellet	11	Boil	10 min	7.15	7%
40 g	Ella40 g Ella Hops	Pellet	14.8	Boil	10 min	9.61	7%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Boil	10 min	8.12	7%
40 g	Citra40 g Citra Hops	Pellet	11	Whirlpool at 75 °C	40 min	8.8	7%
40 g	Ella40 g Ella Hops	Pellet	14.8	Whirlpool at 75 °C	40 min	11.84	7%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Whirlpool at 75 °C	40 min		7%
100 g	Ella100 g Ella Hops	Pellet	14.8	Dry Hop	5 days		17.5%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		17.5%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop	5 days		17.5%
570 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	22.17	5.3%
180 g	Citra (Pellet) 180 g Citra (Pellet) Hops	15.95	31.5%
180 g	Ella (Pellet) 180 g Ella (Pellet) Hops	21.45	31.5%
180 g	Mosaic (Pellet) 180 g Mosaic (Pellet) Hops	8.12	31.5%
570 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24.5 L	Strike	70 °C	67 °C	60 min
52.1 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	10 min.
10 g	Yeast Nutrient	Other	Boil	10 min.
10 g	Gelatin	Fining	Secondary	2 days

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 579 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.6 bar Temp: 3.5 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Rain Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

240

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-06 19:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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