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US Open Crokinole

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 108 gallons (fermentor volume)
Pre Boil Size: 93 gallons
Post Boil Size: 109.19 gallons
Pre Boil Gravity: 20.3 °P (recipe based estimate)
Post Boil Gravity: 17.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Wednesday September 29th 2021

Original Gravity:

17.5 °P

Final Gravity:

4.6 °P

ABV (standard):

7.1%

IBU (tinseth):

29.2

SRM (morey):

4.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	Bestmalz - BEST Heidelberg100 kg BEST Heidelberg	38	1.3	74%
12.50 kg	Bestmalz - BEST Wheat Malt12.5 kg BEST Wheat Malt	37.7	2.2	9.2%
22.70 kg	Flaked Oats22.7 kg Flaked Oats	33	2.2	16.8%
135.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
110 g	Nugget110 g Nugget Hops	Pellet	13.45	First Wort	120 min	7.43	6.2%
275 g	Citra275 g Citra Hops	Pellet	18.4	Boil	15 min	11.46	15.4%
350 g	Charles Faram - Brewers Gold350 g Brewers Gold Hops	Pellet	7.77	Boil	15 min	6.16	19.6%
450 g	Nelson Sauvin450 g Nelson Sauvin Hops	Pellet	10.26	Boil	5 min	4.2	25.2%
600 g	Citra600 g Citra Hops	Pellet	18.4	Dry Hop	7 days		33.6%
1,785 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
110 g	Nugget (Pellet) 110 g Nugget (Pellet) Hops	7.43	6.2%
875 g	Citra (Pellet) 875 g Citra (Pellet) Hops	11.46	49%
350 g	Charles Faram - Brewers Gold (Pellet) 350 g Brewers Gold (Pellet) Hops	6.16	19.6%
450 g	Nelson Sauvin (Pellet) 450 g Nelson Sauvin (Pellet) Hops	4.2	25.2%
1,785 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
55 g	Gypsum	Water Agt	Mash	1 hr.
130 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
275 ml	Lactic acid	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
132.2	0	166	159.2	74.8	2.005
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

625

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Brews

Public: Yup, Shared
Last Updated: 2026-03-06 16:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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