US Open Crokinole - Beer Recipe - Brewer's Friend

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US Open Crokinole

238 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 108 gallons (fermentor volume)
Pre Boil Size: 93 gallons
Post Boil Size: 109.19 gallons
Pre Boil Gravity: 20.3 °P (recipe based estimate)
Post Boil Gravity: 17.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Wednesday September 29th 2021
17.5 °P
4.6 °P
7.1%
29.2
4.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Bestmalz - BEST Heidelberg100 kg BEST Heidelberg 38 1.3 74%
12.50 kg Bestmalz - BEST Wheat Malt12.5 kg BEST Wheat Malt 37.7 2.2 9.2%
22.70 kg Flaked Oats22.7 kg Flaked Oats 33 2.2 16.8%
135.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
110 g Nugget110 g Nugget Hops Pellet 13.45 First Wort 120 min 7.43 6.2%
275 g Citra275 g Citra Hops Pellet 18.4 Boil 15 min 11.46 15.4%
350 g Charles Faram - Brewers Gold350 g Brewers Gold Hops Pellet 7.77 Boil 15 min 6.16 19.6%
450 g Nelson Sauvin450 g Nelson Sauvin Hops Pellet 10.26 Boil 5 min 4.2 25.2%
600 g Citra600 g Citra Hops Pellet 18.4 Dry Hop 7 days 33.6%
1,785 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
55 g Gypsum Water Agt Mash 1 hr.
130 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
275 ml Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
132.2 0 166 159.2 74.8 2.005
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 111.07 gal (444.27 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 99.07 gal (396.27 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 154.25 gal (616.99 qt) 130.4 521.6  
Strike water volume at mash thickness of 1.75 qt/lb 130.4 521.6  
Mash volume with grains 154.25 617  
Grain absorption losses -37.26 -149  
Remaining sparge water volume (equipment estimates 18.17 g | 72.7 qt) 0.1 0.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 111.07 g | 444.3 qt) 93 372  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.57 -6.3  
Post boil Volume (equipment estimates 108 g | 432 qt) 109.19 436.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 109.19 g | 436.8 qt) 108 432  
Total: 130.51 522
Equipment Profile Used: System Default
"US Open Crokinole" Specialty IPA: New England IPA beer recipe by ILFCB. All Grain, ABV 7.06%, IBU 29.24, SRM 4.02, Fermentables: (BEST Heidelberg, BEST Wheat Malt, Flaked Oats) Hops: (Nugget, Citra, Brewers Gold, Nelson Sauvin) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid)
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  • Last Updated: 2026-03-06 16:43 UTC