Superstar (20 BBL) - Beer Recipe - Brewer's Friend

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Superstar (20 BBL)

222 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 595 gallons (ending kettle volume)
Pre Boil Size: 620 gallons
Pre Boil Gravity: 15.8 °P (recipe based estimate)
Efficiency: 95% (ending kettle)
Calories: 222 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Wednesday September 29th 2021
16.4 °P
3.9 °P
6.8%
28.6
4.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 kg Thomas Fawcett - Pearl Pale Ale Malt500 kg Pearl Pale Ale Malt 36.8 2.65 95.2%
25 kg Gladfield - Big O, Malted Oats25 kg Big O, Malted Oats 27.5 2.28 4.8%
525 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Columbus1000 g Columbus Hops Pellet 16.31 First Wort 120 min 17.75 5%
2,000 g Barth-Haas - Brewers Gold2000 g Brewers Gold Hops Pellet 11.16 Whirlpool at 170 °F 5 min 2.68 10%
3,000 g jackson ocho3000 g jackson ocho Hops Pellet 14.4 Whirlpool at 170 °F 5 min 5.18 15%
4,000 g helderberg4000 g helderberg Hops Pellet 6.15 Whirlpool at 170 °F 5 min 2.95 20%
2,000 g Barth-Haas - Brewers Gold2000 g Brewers Gold Hops Pellet 11.16 Dry Hop at 52 °F 14 days 10%
5,000 g jackson ocho5000 g jackson ocho Hops Pellet 14.4 Dry Hop at 52 °F 14 days 25%
3,000 g helderberg3000 g helderberg Hops Pellet 6.15 Dry Hop at 52 °F 14 days 15%
20,000 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Frog Alley
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
330 gal Strike 163 °F 150 °F 60 min
290 gal Sparge 169 °F 169 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 597.82 gal (2391.29 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 585.82 gal (2343.29 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 598.97 gal (2395.87 qt) 506.37 2025.5  
Strike water volume at mash thickness of 1.75 qt/lb 506.37 2025.5  
Mash volume with grains 598.97 2395.9  
Grain absorption losses -144.68 -578.7  
Remaining sparge water volume 258.55 1034.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 597.82 g | 2391.3 qt) 620 2480  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.32 -5.3  
Post boil volume (equipment estimates 617.18 g | 2468.7 qt) 595 2380  
Hops absorption losses (whirlpool, hop stand) -11.9 -47.6  
Estimated amount in fermentor 583.1 2332.4  
Total: 764.93 3059.7
Equipment Profile Used: System Default
"Superstar (20 BBL)" Specialty IPA: New England IPA beer recipe by ILFCB. All Grain, ABV 6.81%, IBU 28.55, SRM 4.57, Fermentables: (Pearl Pale Ale Malt, Big O, Malted Oats) Hops: (Columbus, Brewers Gold, jackson ocho, helderberg)
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  • Last Updated: 2023-02-16 18:10 UTC