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Thornrbridge chiron

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 23.48 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 67% (brew house)
Source: malt miller
Hop Utilization: 99%
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Tuesday September 28th 2021

Original Gravity:

1.043

Final Gravity:

1.009

ABV (standard):

4.5%

IBU (tinseth):

24.3

SRM (morey):

5.5

Mash pH

n/a

Cost $

3.45

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,100 g	Simpsons - Maris Otter pale3100 g Maris Otter pale	38	2.4	75.6%
400 g	Crisp Malting - Caramalt400 g Caramalt	34	15	9.8%
300 g	Crisp Malting - Wheat Malt300 g Wheat Malt	38.87	2	7.3%
300 g	Weyermann - Munich Type I300 g Munich Type I	38	6	7.3%
4,100 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Perle10 g Perle Hops		Pellet	8.2	Boil	60 min	11.59	5.7%
50 g	Cascade50 g Cascade Hops		Pellet	7	Hop Stand at 80 °C	0 min	4.9	28.6%
20 g	Amarillo20 g Amarillo Hops	$ 0.06 / g $ 1.20	Pellet	8.6	Hop Stand at 80 °C	0 min	2.41	11.4%
10 g	Columbus10 g Columbus Hops		Pellet	15	Hop Stand at 80 °C	0 min	2.1	5.7%
10 g	Chinook10 g Chinook Hops		Pellet	13	Hop Stand	0 min	3.25	5.7%
25 g	Amarillo25 g Amarillo Hops	$ 0.06 / g $ 1.50	Pellet	8.6	Dry Hop	5 days		14.3%
25 g	Cascade25 g Cascade Hops	$ 0.03 / g $ 0.75	Pellet	7	Dry Hop	5 days		14.3%
25 g	Chinook25 g Chinook Hops		Pellet	13	Dry Hop	5 days		14.3%
175 g / $ 3.45

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
10 g	Perle (Pellet) 10 g Perle (Pellet) Hops		11.59	5.7%
75 g	Cascade (Pellet) 75 g Cascade (Pellet) Hops		4.9	42.9%
45 g	Amarillo (Pellet) 45 g Amarillo (Pellet) Hops	$ 0.06 / g $ 2.70	2.41	25.7%
10 g	Columbus (Pellet) 10 g Columbus (Pellet) Hops		2.1	5.7%
35 g	Chinook (Pellet) 35 g Chinook (Pellet) Hops		3.25	20%
175 g / $ 2.70

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11.5 L	Fly Sparge	77 °C	66 °C	60 min
10.25 L	Strike	75 °C	67 °C	60 min
Starting Mash Thickness: 2.75 L/kg Starting Grain Temp: 19 °C

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

256

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Brews

Public: Yup, Shared
Last Updated: 2021-09-30 17:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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