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Thornrbridge chiron

131 calories 12.4 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 23.48 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 67% (brew house)
Source: malt miller
Hop Utilization: 99%
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created Tuesday September 28th 2021
1.043
1.009
4.5%
24.3
5.5
n/a
3.45
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,100 g Simpsons - Maris Otter pale3100 g Maris Otter pale 38 2.4 75.6%
400 g Crisp Malting - Caramalt400 g Caramalt 34 15 9.8%
300 g Crisp Malting - Wheat Malt300 g Wheat Malt 38.87 2 7.3%
300 g Weyermann - Munich Type I300 g Munich Type I 38 6 7.3%
4,100 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Perle10 g Perle Hops Pellet 8.2 Boil 60 min 11.59 5.7%
50 g Cascade50 g Cascade Hops Pellet 7 Hop Stand at 80 °C 0 min 4.9 28.6%
20 g Amarillo20 g Amarillo Hops 0.06 / g
1.20
Pellet 8.6 Hop Stand at 80 °C 0 min 2.41 11.4%
10 g Columbus10 g Columbus Hops Pellet 15 Hop Stand at 80 °C 0 min 2.1 5.7%
10 g Chinook10 g Chinook Hops Pellet 13 Hop Stand 0 min 3.25 5.7%
25 g Amarillo25 g Amarillo Hops 0.06 / g
1.50
Pellet 8.6 Dry Hop 5 days 14.3%
25 g Cascade25 g Cascade Hops 0.03 / g
0.75
Pellet 7 Dry Hop 5 days 14.3%
25 g Chinook25 g Chinook Hops Pellet 13 Dry Hop 5 days 14.3%
175 g / 3.45
 
Mash Guidelines
Amount Description Type Temp Time
11.5 L Fly Sparge 66 °C 60 min
10.25 L Strike 67 °C 60 min
Starting Mash Thickness: 2.75 L/kg
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Thornrbridge chiron" American Pale Ale beer recipe by malt miller. All Grain, ABV 4.45%, IBU 24.25, SRM 5.45, Fermentables: (Maris Otter pale, Caramalt, Wheat Malt, Munich Type I) Hops: (Perle, Cascade, Amarillo, Columbus, Chinook)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-30 17:54 UTC
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