| Amount | Fermentable | Cost | PPG | °L | Bill % | 
|---|---|---|---|---|---|
| 9.75 kg | Patagonia - Extra Pale Malt | $ 900.00 / kg $ 8,775.00 | 36.8 | 1.8 | 45.9% | 
| 3.90 kg | Patagonia - Patagonia Vienna | $ 900.00 / kg $ 3,510.00 | 37 | 2.9 | 18.3% | 
| 3.90 kg | Bestmalz - BEST Wheat Malt | $ 1,290.00 / kg $ 5,031.00 | 37.7 | 2.2 | 18.3% | 
| 1.95 kg | Flaked Oats | $ 1,400.00 / kg $ 2,730.00 | 33 | 2.2 | 9.2% | 
| 0.98 kg | Corn Sugar - Dextrose - (late boil kettle addition) | $ 1,300.00 / kg $ 1,267.50 | 42 | 0.5 | 4.6% | 
| 0.78 kg | Maltodextrin - (late boil kettle addition) | $ 1,490.00 / kg $ 1,162.20 | 39 | 0 | 3.7% | 
| 21.26 kg / $ 22,475.70 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % | 
|---|---|---|---|---|---|---|---|---|
| 31.80 g | Columbus | $ 39.60 / g $ 1,259.28 | Pellet | 15.6 | First Wort | 75 min | 23.26 | 3.7% | 
| 16 g | Centennial | $ 33.48 / g $ 535.68 | Pellet | 9.1 | First Wort | 75 min | 6.83 | 1.9% | 
| 103.50 g | Citra | $ 51.44 / g $ 5,324.04 | Pellet | 13.8 | Whirlpool at 87 °C | 50 min | 11.34 | 12% | 
| 138 g | Centennial | $ 33.48 / g $ 4,620.24 | Pellet | 9.1 | Whirlpool at 87 °C | 50 min | 9.97 | 16% | 
| 69 g | Columbus | $ 39.60 / g $ 2,732.40 | Pellet | 15.6 | Whirlpool at 87 °C | 50 min | 8.54 | 8% | 
| 102 g | Citra | $ 51.44 / g $ 5,246.88 | Pellet | 13.8 | Dry Hop (High Krausen) at 19.5 °C | 2.5 days | 11.8% | |
| 87 g | Centennial | $ 33.48 / g $ 2,912.76 | Pellet | 9.1 | Dry Hop (High Krausen) at 19.5 °C | 2.5 days | 10.1% | |
| 63 g | Nelson Sauvin | $ 45.60 / g $ 2,872.80 | Pellet | 12.5 | Dry Hop (High Krausen) at 19.5 °C | 2.5 days | 7.3% | |
| 94.50 g | Citra | $ 51.44 / g $ 4,861.08 | Pellet | 13.8 | Dry Hop at 5 °C | 1 days | 11% | |
| 31.50 g | Centennial | $ 33.48 / g $ 1,054.62 | Pellet | 9.1 | Dry Hop at 5 °C | 1 days | 3.7% | |
| 126 g | Nelson Sauvin | $ 45.60 / g $ 5,745.60 | Pellet | 12.5 | Dry Hop at 5 °C | 1 days | 14.6% | |
| 862.30 g / $ 37,165.38 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time | 
|---|---|---|---|---|---|
| 58 L | -- | 69.5 °C | -- | ||
| Starting Mash Thickness:
							1.5							L/kg | |||||
| Lallemand - Verdant IPA | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 
 | ||||||||||||||||
| $ 18,180.00 | 
| CO2 Level: 2.25 Volumes | 
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) | $ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |