View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Dona Eis Requiem Belgian Dubbel

Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Pithy & Wry
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Sunday September 26th 2021

Original Gravity:

1.069

Final Gravity:

1.015

ABV (standard):

7.1%

IBU (tinseth):

23.4

SRM (morey):

16.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	36%
10 lb	American - Pilsner10 lb Pilsner	37	1.8	36%
2 lb	Aromatic Malt2 lb Aromatic Malt	35	20	7.2%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	7.2%
1 lb	Belgian Candi Sugar - Amber/Brown (60L)	38	60	3.6%
1.50 lb	Belgian - Special B1.5 lb Special B	34	115	5.4%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	1.8%
0.50 lb	Belgian - CaraMunich0.5 lb CaraMunich	33	50	1.8%
4 oz	Red X4 oz Red X	36	12	0.9%
27.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Hallertau Blanc40 g Hallertau Blanc Hops	Pellet	8	Boil	60 min	18.12	50%
40 g	Tettnanger40 g Tettnanger Hops	Pellet	3	Boil	30 min	5.22	50%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Hallertau Blanc (Pellet) 40 g Hallertau Blanc (Pellet) Hops	18.12	50%
40 g	Tettnanger (Pellet) 40 g Tettnanger (Pellet) Hops	5.22	50%
80 g / $ 0.00

Yeast

White Labs - Monastary Ale Yeast WLP500

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 525 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

296

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-17 13:12 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!