Dona Eis Requiem Belgian Dubbel - Beer Recipe - Brewer's Friend

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Dona Eis Requiem Belgian Dubbel

228 calories 21.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Pithy & Wry
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Sunday September 26th 2021
1.069
1.015
7.1%
23.4
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 36%
10 lb American - Pilsner10 lb Pilsner 37 1.8 36%
2 lb Aromatic Malt2 lb Aromatic Malt 35 20 7.2%
2 lb American - White Wheat2 lb White Wheat 40 2.8 7.2%
1 lb Belgian Candi Sugar - Amber/Brown (60L)1 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 3.6%
1.50 lb Belgian - Special B1.5 lb Special B 34 115 5.4%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 1.8%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 1.8%
4 oz Red X4 oz Red X 36 12 0.9%
27.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Blanc40 g Hallertau Blanc Hops Pellet 8 Boil 60 min 18.12 50%
40 g Tettnanger40 g Tettnanger Hops Pellet 3 Boil 30 min 5.22 50%
80 g / $ 0.00
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 525 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.42 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.42 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.65 gal (74.61 qt). Suggest reducing initial strike volume to 9.86 gal (39.44 qt) and adding 6.65 gal (26.61 qt) sparge/top-off. 16.51 66  
Strike water volume (equipment estimates 16.12 g | 64.5 qt) 16.51 66  
Mash volume with grains (equipment estimates 18.26 g | 73 qt) 18.65 74.6  
Grain absorption losses -3.34 -13.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 12.61 g | 50.4 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 16.51 66
Equipment Profile Used: System Default
"Dona Eis Requiem Belgian Dubbel" Belgian Dubbel beer recipe by Pithy & Wry. BIAB, ABV 7.09%, IBU 23.35, SRM 16.7, Fermentables: (Pale 2-Row, Pilsner, Aromatic Malt, White Wheat, Belgian Candi Sugar - Amber/Brown (60L), Special B, Caramel / Crystal 60L, CaraMunich, Red X) Hops: (Hallertau Blanc, Tettnanger)
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  • Last Updated: 2022-04-17 13:12 UTC