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Nut Smasher PB Stout

269 calories 26.7 g 12 oz
Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.88 gallons
Post Boil Size: 6.33 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 58% (brew house)
Source: DEFCONN
Calories: 269 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created Thursday September 23rd 2021
1.081
1.019
8.2%
46.7
40.0
5.4
71.47