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California Common

Method: BIAB
Style: California Common
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.63 gallons
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Wednesday September 22nd 2021

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.9%

IBU (tinseth):

40.1

SRM (morey):

11.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Canadian - Pale 2-Row6 lb Pale 2-Row	$ 0.00 / lb $ 0.00	36	1.75	63.1579%
1 lb	American - Victory1 lb Victory	$ 0.00 / lb $ 0.00	34	28	10.5263%
1 lb	Munich - Light 10L1 lb Munich - Light 10L	$ 0.00 / lb $ 0.00	33	10	10.5263%
8 oz	American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L	$ 0.00 / lb $ 0.00	34	40	5.26316%
8 oz	American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L	$ 0.00 / lb $ 0.00	33	80	5.26316%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	$ 0.00 / lb $ 0.00	33	1.8	5.26316%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	$ 0.00 / oz $ 0.00	Pellet	7.8	First Wort	0 min	16.8836	20%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	$ 0.00 / oz $ 0.00	Pellet	7.8	Boil	30 min	11.7959	20%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	$ 0.00 / oz $ 0.00	Pellet	7.8	Boil	15 min	7.6161	20%
1 oz	Northern Brewer1 oz Northern Brewer Hops	$ 0.00 / oz $ 0.00	Pellet	7.8	Boil	3 min	3.81758	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 oz	Northern Brewer (Pellet)	$ 0.00 / oz $ 0.00	40.11318	100%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	149 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
2 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.

Yeast

White Labs - San Francisco Lager Yeast WLP810

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	67.5%	Flocculation:	High
Optimum Temp:	58 - 65 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1 (M cells / ml / ° P) 250 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

28389

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	50	0	50	30	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

638

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-09 21:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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