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Bell's Two Hearted Clone No.2

221 calories 21.6 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created Wednesday September 22nd 2021
1.067
1.015
6.8%
67.2
6.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 74.1%
3 lb Briess - Pale Ale Malt 2-Row3 lb Pale Ale Malt 2-Row 36.8 3.5 22.2%
0.50 lb Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L 35.4 40 3.7%
13.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Centennial1.25 oz Centennial Hops Pellet 9.7 Boil 45 min 36.6 20.8%
1.25 oz Centennial1.25 oz Centennial Hops Pellet 9.7 Boil 30 min 30.64 20.8%
3.50 oz Centennial3.5 oz Centennial Hops Pellet 9.7 Dry Hop at 68 °F 7 days 58.3%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.39 gal Single Infusion Mash Strike 150 °F 60 min
4.36 gal Fly Sparge Sparge 170 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Water Agt Boil 10 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
5.50 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.62 psi       Temp: 38 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
111.4 16.9 13 82.8 213.4 0.1
Mash Chemistry and Brewing Water Calculator
"Bell's Two Hearted Clone No.2" American IPA beer recipe. All Grain, ABV 6.79%, IBU 67.23, SRM 6.64, Fermentables: (Brewers Malt 2-Row, Pale Ale Malt 2-Row, Caramel Malt - 40L) Hops: (Centennial) Other: (Whirfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Citric acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-22 20:40 UTC
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