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Oatmeal xpa

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.3 liters
Post Boil Size: 22.79 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Tuesday September 21st 2021

Original Gravity:

1.054

Final Gravity:

1.009

ABV (standard):

5.9%

IBU (tinseth):

46.9

SRM (morey):

6.4

Mash pH

5.6

Cost $

11.56

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4,300 g	Simpsons - Finest Pale Ale Golden Promise4300 g Finest Pale Ale Golden Promise	$ 2.69 / kg $ 11.55	37	2.4	81.1%
400 g	German - Wheat Malt400 g Wheat Malt		37	2	7.5%
400 g	Rolled Oats400 g Rolled Oats		33	2.2	7.5%
200 g	German - Caramel Wheat200 g Caramel Wheat		34	46	3.8%
5,300 g / $ 11.55

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Citra20 g Citra Hops	Pellet	11	Boil	20 min	16.67	6.7%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	15 min	10.68	6.7%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	10 min	9.98	6.7%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	5 min	4.29	6.7%
60 g	Citra60 g Citra Hops	Pellet	11	Whirlpool at 78 °C	30 min		20%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Whirlpool at 78 °C	30 min	5.24	13.3%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop at 18 °C	3 days		33.3%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		6.7%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Citra (Pellet) 200 g Citra (Pellet) Hops	26.65	66.7%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	20.21	33.4%
300 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.2 L	Strike	73.5 °C	65 °C	60 min
12 L	Fly Sparge	65 °C	77 °C	60 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 13 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Whirlfloc	Water Agt	Boil	15 min.
5 g	Yeast Nutrient	Other	Boil	5 min.
5 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Melbourne, Australia (Sth Melbourne 2016-2017)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	10	20	20	250	55
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

176

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-25 23:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Oatmeal xpa

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