Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 100ml
Carbs: {{ stats.carbs | number:1 }} g / 100ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
BSG - Magnum40 g Magnum Hops |
|
Pellet |
12.4 |
Boil at 92 °C
|
60 min |
50.05 |
33.3% |
|
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
10.2 |
Boil at 92 °C
|
15 min |
10.21 |
16.7% |
|
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
11.6 |
Boil at 92 °C
|
15 min |
11.62 |
16.7% |
|
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
10.2 |
Aroma at 79 °C
|
0 min |
|
16.7% |
|
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
11.6 |
Aroma at 79 °C
|
0 min |
|
16.7% |
|
120 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
Infusion |
70 °C |
65 °C |
90 min |
|
4 L |
|
Sparge |
75 °C |
75 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: sucrose
Amount: 116.9 g
Temp: 20 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced Profile
"Dr neilyweely's falling down water" American Barleywine beer recipe by neilyweely. Partial Mash, ABV 10.48%, IBU 71.88, SRM 18.53, Fermentables: (Pale Ale, Château Cara Gold, Flaked Oats, DME Sparkling Amber, DME Pale Ale, Chocolate, Neilyweely marmalade) Hops: (Magnum, Amarillo, Chinook) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-04 18:54 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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