Dr neilyweely's falling down water - Beer Recipe - Brewer's Friend

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Dr neilyweely's falling down water

89 calories 7.5 g 100 ml
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Beer Stats
Method: Partial Mash
Style: American Barleywine
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.140 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 85%
Calories: 89 calories (Per 100ml)
Carbs: 7.5 g (Per 100ml)
Created: Thursday September 16th 2021
1.096
1.016
10.5%
71.9
18.5
n/a
7.69
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg BE - Pale Ale4 kg Pale Ale 1.92 € / kg
7.68 € 		38 3.18 52.7%
0.38 kg Castle Malting - Château Cara Gold0.38 kg Château Cara Gold 34 45 5%
250 g Flaked Oats250 g Flaked Oats 33 2.2 3.3%
1 kg Briess - DME Sparkling Amber1 kg DME Sparkling Amber - (late boil kettle addition) 44.6 10 13.2%
1.50 kg Briess - DME Pale Ale1.5 kg DME Pale Ale - (late boil kettle addition) 45 6 19.8%
110 g Belgian - Chocolate110 g Chocolate 30 340 1.4%
350 g FR - Neilyweely marmalade350 g Neilyweely marmalade - (late boil kettle addition) 0.04 € / kg
0.01 € 		35 8.06 4.6%
7.59 kg / 7.69 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g BSG - Magnum40 g Magnum Hops Pellet 12.4 Boil at 92 °C 60 min 50.05 33.3%
20 g Amarillo20 g Amarillo Hops Pellet 10.2 Boil at 92 °C 15 min 10.21 16.7%
20 g Chinook20 g Chinook Hops Pellet 11.6 Boil at 92 °C 15 min 11.62 16.7%
20 g Amarillo20 g Amarillo Hops Pellet 10.2 Aroma at 79 °C 0 min 16.7%
20 g Chinook20 g Chinook Hops Pellet 11.6 Aroma at 79 °C 0 min 16.7%
120 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.75 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 116.9 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 70 °C 65 °C 90 min
4 L Sparge 75 °C 75 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 22.2 L) 18.7
Mash volume with grains (equipment estimates 22.2 L) 21.9
Grain absorption losses (steeping) -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.5 L) 14
Volume increase from sugar/extract (late additions) 1.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 13
Top off amount 6
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 24.7  
Equipment Profile Used: System Default
"Dr neilyweely's falling down water" American Barleywine beer recipe by neilyweely. Partial Mash, ABV 10.48%, IBU 71.88, SRM 18.53, Fermentables: (Pale Ale, Château Cara Gold, Flaked Oats, DME Sparkling Amber, DME Pale Ale, Chocolate, Neilyweely marmalade) Hops: (Magnum, Amarillo, Chinook) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-04 18:54 UTC