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Winter Ale

276 calories 27.8 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 139.5 gallons
Post Boil Size: 131.75 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 276 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created Thursday September 16th 2021
1.083
1.020
8.3%
33.1
23.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
245 lb Belgian - Pilsner245 lb Pilsner 37 1.6 62.3%
35 lb Weyermann - Munich Type I35 lb Munich Type I 38 6 8.9%
33 lb Belgian - Special B33 lb Special B 34 115 8.4%
20 lb Briess - American Honey Malt20 lb American Honey Malt 37.7 25 5.1%
10 lb Rice Hulls10 lb Rice Hulls 0 0 2.5%
50 lb Briess - DME Golden Light50 lb DME Golden Light - (late boil kettle addition) 44.6 4 12.7%
393 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 lb Warrior0.25 lb Warrior Hops Pellet 14.6 First Wort 60 min 11.75 33.3%
0.50 lb Warrior0.5 lb Warrior Hops Pellet 14.6 Boil 60 min 21.37 66.7%
0.75 lbs / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
137.06 gal Strike 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Pounds
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2465 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Winter Ale" No Profile Selected beer recipe. All Grain, ABV 8.3%, IBU 33.12, SRM 23.25, Fermentables: (Pilsner, Munich Type I, Special B, American Honey Malt, Rice Hulls, DME Golden Light) Hops: (Warrior)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-04 11:09 UTC
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