Am Wheat - Beer Recipe - Brewer's Friend

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Am Wheat

160 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 124 gallons (fermentor volume)
Pre Boil Size: 172 gallons
Post Boil Size: 166 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 43% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Thursday September 16th 2021
1.049
1.010
5.2%
16.4
7.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb Briess - Brewers Malt 2-Row200 lb Brewers Malt 2-Row 37 1.8 53.3%
150 lb Briess - White Wheat Malt150 lb White Wheat Malt 39.1 2.5 40%
25 lb Briess - Caramel Malt - 20L25 lb Caramel Malt - 20L 35 20 6.7%
375 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Cluster4 oz Cluster Hops Leaf/Whole 7 First Wort 0 min 4.4 25%
12 oz Cluster12 oz Cluster Hops Leaf/Whole 7 Boil 60 min 11.99 75%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
58 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
105 g Gypsum Water Agt Mash 1 hr.
12 g Baking Soda Water Agt Mash 1 hr.
235.79 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Pounds
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1996 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
204 gal Strike 161 °F 154 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 126.1 gal (504.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 114.1 gal (456.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 217.5 gal (870 qt) 187.5 750  
Strike water volume at mash thickness of 2 qt/lb 187.5 750  
Mash volume with grains 217.5 870  
Grain absorption losses -46.88 -187.5  
Remaining sparge water volume 31.63 126.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 126.1 g | 504.4 qt) 172 688  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 124 g | 496 qt) 166 664  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 166 g | 664 qt) 124 496  
Total: 219.13 876.5
Equipment Profile Used: System Default
"Am Wheat" American Wheat Beer recipe by Brewer #361929. All Grain, ABV 5.19%, IBU 16.38, SRM 7.22, Fermentables: (Brewers Malt 2-Row, White Wheat Malt, Caramel Malt - 20L) Hops: (Cluster) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2025-02-28 12:56 UTC