Milk Stout - Beer Recipe - Brewer's Friend

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Milk Stout

285 calories 36.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 124 gallons (fermentor volume)
Pre Boil Size: 186 gallons
Post Boil Size: 178.25 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 54% (brew house)
Calories: 285 calories (Per 12oz)
Carbs: 36.4 g (Per 12oz)
Created: Thursday September 16th 2021
1.084
1.031
6.9%
42.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 lb US - Pale 2-Row300 lb Pale 2-Row 37 1.8 61.2%
35 lb United Kingdom - Pale Chocolate35 lb Pale Chocolate 33 207 7.1%
30 lb Briess - Roasted Barley30 lb Roasted Barley 33.1 300 6.1%
15 lb Crisp Malting - Chocolate Malt15 lb Chocolate Malt 32.66 450 3.1%
10 lb Rice Hulls10 lb Rice Hulls 0 0 2%
50 lb Lactose (Milk Sugar)50 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 10.2%
50 lb Briess - DME Golden Light50 lb DME Golden Light - (late boil kettle addition) 44.6 4 10.2%
490 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 lb Warrior0.25 lb Warrior Hops Pellet 14.6 First Wort 60 min 9.22 20%
1 lb Warrior1 lb Warrior Hops Pellet 14.6 Boil 60 min 33.52 80%
1.25 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
80 g Gypsum Water Agt Mash 1 hr.
99.84 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Pounds
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3324 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
146.25 gal Strike 164 °F 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 62 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 126.25 gal (505 qt). Suggest reducing initial water volume to 4.3 gal (17.19 qt) and adding 114.25 gal (457 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 177.45 gal (709.8 qt) 146.25 585  
Strike water volume at mash thickness of 1.5 qt/lb 146.25 585  
Mash volume with grains 177.45 709.8  
Grain absorption losses -48.75 -195  
Remaining sparge water volume (equipment estimates 21.3 g | 85.2 qt) 88.75 355  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 118.55 g | 474.2 qt) 186 744  
Volume increase from sugar/extract (late additions) 7.7 30.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume (equipment estimates 124 g | 496 qt) 178.25 713  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 178.25 g | 713 qt) 124 496  
Total: 235 940
Equipment Profile Used: System Default
"Milk Stout" No Profile Selected beer recipe by Brewer #361929. All Grain, ABV 6.91%, IBU 42.74, SRM 50, Fermentables: (Pale 2-Row, Pale Chocolate, Roasted Barley, Chocolate Malt, Rice Hulls, Lactose (Milk Sugar), DME Golden Light) Hops: (Warrior) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Last Updated: 2021-12-08 21:07 UTC