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Purple Yeti Porter

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.55 gallons
Post Boil Size: 3.05 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Saturday September 11th 2021

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.8%

IBU (tinseth):

36.7

SRM (morey):

38.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale	38	3.75	69.8%
10 oz	American - Chocolate10 oz Chocolate	29	350	7.9%
8 oz	Munich8 oz Munich	37	6	6.3%
6 oz	American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt)	33	1.8	4.8%
4 oz	American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L	33	120	3.2%
2 oz	United Kingdom - Black Patent2 oz Black Patent	27	525	1.6%
8 oz	Rice Hulls8 oz Rice Hulls	0	0	6.3%
126 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Nugget8 g Nugget Hops	Pellet	14	Boil	60 min	26.56	25%
8 g	Crystal8 g Crystal Hops	Pellet	4.3	Boil	20 min	4.94	25%
8 g	Willamette8 g Willamette Hops	Pellet	4.5	Boil	20 min	5.17	25%
4 g	Willamette4 g Willamette Hops	Pellet	4.5	Boil	0 min		12.5%
4 g	Crystal4 g Crystal Hops	Pellet	4.3	Boil	0 min		12.5%
32 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Nugget (Pellet) 8 g Nugget (Pellet) Hops	26.56	25%
12 g	Crystal (Pellet) 12 g Crystal (Pellet) Hops	4.94	37.5%
12 g	Willamette (Pellet) 12 g Willamette (Pellet) Hops	5.17	37.5%
32 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	155 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 155 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 63 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

234

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Brews

Public: Yup, Shared
Last Updated: 2021-09-11 16:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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