Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1,200 g |
YCR - Pahto1200 g Pahto Hops |
|
Pellet |
16.8 |
Boil
|
60 min |
49.99 |
10.3% |
500 g |
YCR - Pahto500 g Pahto Hops |
|
Pellet |
16.8 |
Boil
|
30 min |
16.01 |
4.3% |
3 kg |
YCH Cryo Pop3 kg YCH Cryo Pop Hops |
|
Pellet |
21.6 |
Whirlpool
|
0 min |
36 |
25.8% |
3.50 kg |
ych cryo pop3.5 kg ych cryo pop Hops |
|
Lupulin Pellet |
21.6 |
Dry Hop (High Krausen) at 20 °C
|
3 days |
|
30% |
3.45 kg |
ych cryo pop3.45 kg ych cryo pop Hops |
|
Lupulin Pellet |
21.6 |
Dry Hop
|
7 days |
|
29.6% |
11.65 kg
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1,700 g |
YCR - Pahto (Pellet) 1700 g Pahto (Pellet) Hops |
|
66 |
14.6% |
3 kg |
YCH Cryo Pop (Pellet) 3 kg YCH Cryo Pop (Pellet) Hops |
|
36 |
25.8% |
6.95 kg |
ych cryo pop (Lupulin Pellet) 6.95 kg ych cryo pop (Lupulin Pellet) Hops |
|
0 |
59.6% |
11.65 kg
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
840 L |
|
Strike |
71 °C |
64 °C |
60 min |
Starting Mash Thickness:
2.8 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"Monster mash" Double IPA beer recipe by Stefan Brew Culture. All Grain, ABV 7.53%, IBU 102, SRM 4.81, Fermentables: (Two-Row Pale, Rolled Wheat (blm), Rolled Oats, BEST Chit Malt, Corn Sugar - Dextrose) Hops: (Pahto, YCH Cryo Pop, ych cryo pop) Other: (Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-30 09:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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