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Monster mash

207 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 900 liters (fermentor volume)
Pre Boil Size: 1000 liters
Post Boil Size: 950 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created Friday September 10th 2021
1.068
1.010
7.5%
102.0
4.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
225 kg Prairie Malt - Two-Row Pale225 kg Two-Row Pale 39.1 2 69%
25 kg Gladfield - Rolled Wheat (blm)25 kg Rolled Wheat (blm) 35.4 1.62 7.7%
25 kg Rolled Oats25 kg Rolled Oats 33 2.2 7.7%
25 kg Bestmalz - BEST Chit Malt25 kg BEST Chit Malt 23 1.4 7.7%
26 kg Corn Sugar - Dextrose26 kg Corn Sugar - Dextrose 42 0.5 8%
326 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,200 g YCR - Pahto1200 g Pahto Hops Pellet 16.8 Boil 60 min 49.99 10.3%
500 g YCR - Pahto500 g Pahto Hops Pellet 16.8 Boil 30 min 16.01 4.3%
3 kg YCH Cryo Pop3 kg YCH Cryo Pop Hops Pellet 21.6 Whirlpool 0 min 36 25.8%
3.50 kg ych cryo pop3.5 kg ych cryo pop Hops Lupulin Pellet 21.6 Dry Hop (High Krausen) at 20 °C 3 days 30%
3.45 kg ych cryo pop3.45 kg ych cryo pop Hops Lupulin Pellet 21.6 Dry Hop 7 days 29.6%
11.65 kg / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
840 L Strike 71 °C 64 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
130 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5228 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
91 0 0 75 105 0
Mash Chemistry and Brewing Water Calculator
"Monster mash" Double IPA beer recipe by Stefan Brew Culture. All Grain, ABV 7.53%, IBU 102, SRM 4.81, Fermentables: (Two-Row Pale, Rolled Wheat (blm), Rolled Oats, BEST Chit Malt, Corn Sugar - Dextrose) Hops: (Pahto, YCH Cryo Pop, ych cryo pop) Other: (Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-30 09:04 UTC
NEW Water Requirements:
Monster mash
Equipment Profile Used

System Default

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Water Requirements:
Monster mash
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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