Rudders Fishmonger IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1300 liters (fermentor volume)
Pre Boil Size: 1500 liters
Post Boil Size: 1300 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Friday September 10th 2021

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

54.9

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
195 kg	Canada Malting - SUPERIOR PILSEN MALT195 kg SUPERIOR PILSEN MALT	37.2	1.5	72.2%
25 kg	Bestmalz - BEST Chit Malt25 kg BEST Chit Malt	23	1.4	9.3%
50 kg	Weyermann - Vienna Malt50 kg Vienna Malt	37	3.5	18.5%
270 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.20 kg	Azacca1.2 kg Azacca Hops	Pellet	13.6	Boil	60 min	34.73	8%
0.50 kg	Azacca0.5 kg Azacca Hops	Pellet	15	Boil	15 min	7.92	3.3%
1 kg	Simcoe1 kg Simcoe Hops	Pellet	12.7	Whirlpool at 100 °C	25 min	4.89	6.7%
1 kg	Citra1 kg Citra Hops	Pellet	11	Whirlpool at 100 °C	25 min	4.23	6.7%
1.30 kg	Yakima Chief Hops - Cascade1.3 kg Cascade Hops	Leaf/Whole	6.3	Whirlpool	7 min	3.15	8.7%
2.50 kg	Simcoe2.5 kg Simcoe Hops	Pellet	12.7	Dry Hop	7 days		16.7%
2.50 kg	Citra2.5 kg Citra Hops	Pellet	11	Dry Hop	7 days		16.7%
5 kg	Cascade5 kg Cascade Hops	Pellet	7	Dry Hop	7 days		33.3%
15 kg / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1.20 kg	Azacca (Pellet) 1.2 kg Azacca (Pellet) Hops	34.73	8%
0.50 kg	Azacca (Pellet) 0.5 kg Azacca (Pellet) Hops	7.92	3.3%
3.50 kg	Simcoe (Pellet) 3.5 kg Simcoe (Pellet) Hops	4.89	23.4%
3.50 kg	Citra (Pellet) 3.5 kg Citra (Pellet) Hops	4.23	23.4%
1.30 kg	Yakima Chief Hops - Cascade (Leaf/Whole) 1.3 kg Cascade (Leaf/Whole) Hops	3.15	8.7%
5 kg	Cascade (Pellet) 5 kg Cascade (Pellet) Hops		33.3%
15 kg / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
150 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
130 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 5312 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
840 L		Strike	71 °C	64 °C	60 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 18 °C

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1314.2 L. Suggest reducing initial water volume to 45.4 L and adding 1268.8 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 934.2 L	756
Strike water volume at mash thickness of 2.8 L/kg	756
Mash volume with grains (equipment estimates 917.7 L)	934.2
Grain absorption losses	-270
Remaining sparge water volume (equipment estimates 829.1 L)	1014.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 1314.2 L)	1500
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-8.5
Post boil Volume	1300
Hops absorption losses (whirlpool, hop stand)	-16.5
Top off amount	16.5
Going into fermentor	1300
Total:	1770.9
Equipment Profile Used:	System Default

Notes

SO4:Cl ratio of 1:1 for this one to keep it balanced. with a Minimum of 100 ppm of each and between 150 and 200 ppm of Ca

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Last Updated: 2023-06-22 13:57 UTC

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Rudders Fishmonger IPA