Method:All Grain Style:International Pale Lager Boil Time:90 min Batch Size:21 liters
(fermentor volume) Pre Boil Size:28.65 liters Post Boil Size:22.21 liters Pre Boil Gravity:1.047
(recipe based estimate)
Post Boil Gravity:1.060
(recipe based estimate)
Efficiency: 70%
(brew house) Rating:
TOTAL AGUA : 33,5 LITROS (de ellos 2,5 reservados para el arroz)
Reservar 200g de malta pilsen para cocer con el arroz en 2,5 litros de agua. (parada proteica a 70 grados durante 20 minutos) --> calentar el agua a 70 grados, agregar el 1Kg de arroz revolver y agregar los 200gr de malta pilsen -->
alcanzar de nuevo los 70 grados y tapar durante 20 minutos (descanso)
Después llevar a hervor durante otros 20 minutos.
Agregar esta masa al resto del macerado cuando este ha finalizado al fase de 67 grados. (Es decir, el arroz solo macerará 15 minutos a 75 grados)
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Last Updated: 2022-03-11 20:32 UTC
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NEW Water Requirements:
Fake Japanese Lager Braumeister 20
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Water Requirements:
Fake Japanese Lager Braumeister 20
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Recipe Cost
€ (EUR)
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Gallons
Cost €
Cost %
Fermentables
€
Steeping Grains (Extract Only)
€
Hops
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Yeast
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Other
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Cost Per Barrel
€0.00
Cost Per Pint
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Total Cost
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