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Punk the Elder 2 - 5.1%

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 242 calories (Per 500ml)
Carbs: 25.1 g (Per 500ml)

Created: Tuesday September 7th 2021

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

113.4

SRM (morey):

4.1

Mash pH

5.7

Cost £

0.90

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 g	GB - Irish Moss3 g Irish Moss - (late boil kettle addition)		36.8	80	0.1%
3,500 g	US - Pale 2-Row3500 g Pale 2-Row		37	1.8	66%
300 g	Munich300 g Munich		37	6	5.7%
800 g	United Kingdom - Golden Promise800 g Golden Promise		37	3	15.1%
400 g	German - Vienna400 g Vienna		37	4	7.5%
300 g	Flaked Oats300 g Flaked Oats	£ 0.00 / g £ 0.90	33	2.2	5.7%
5,303 g / £ 0.90

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Summer20 g Summer Hops	Leaf/Whole	6	Boil	90 min	12.84	15.3%
25 g	Summit25 g Summit Hops	Pellet	18.5	Boil	90 min	54.45	19.1%
30 g	Crystal30 g Crystal Hops	Pellet	4.3	Boil	45 min	13.03	22.9%
10 g	Summit10 g Summit Hops	Pellet	18.5	Boil	45 min	18.69	7.6%
18 g	Tettnanger18 g Tettnanger Hops	Leaf/Whole	4.5	Boil	15 min	4.02	13.7%
10 g	Crystal10 g Crystal Hops	Pellet	4.3	Boil	15 min	2.35	7.6%
18 g	t'n't18 g t'n't Hops	Leaf/Whole	9	Boil	15 min	8.04	13.7%
131 g / £ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Summer (Leaf/Whole) 20 g Summer (Leaf/Whole) Hops	12.84	15.3%
35 g	Summit (Pellet) 35 g Summit (Pellet) Hops	73.14	26.7%
40 g	Crystal (Pellet) 40 g Crystal (Pellet) Hops	15.38	30.5%
18 g	Tettnanger (Leaf/Whole) 18 g Tettnanger (Leaf/Whole) Hops	4.02	13.7%
18 g	t'n't (Leaf/Whole) 18 g t'n't (Leaf/Whole) Hops	8.04	13.7%
131 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.26 L	sparge to 33L	Fly Sparge	67 °C	67 °C	90 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 65 °C

Priming

Method: dextrose Amount: 180 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Easter road Edinburgh 26/5/16 (CaCO3 not accurate)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

240

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-19 20:40 UTC
Snapshot Created: 2021-09-07 16:57 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Punk the Elder 2 - 5.1%

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