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Bal-is-tic Porter

246 calories 19.7 g 12 oz
Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3.75 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Source: GuzBrew
Hop Utilization: 82%
Calories: 246 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created Sunday September 5th 2021
1.075
1.011
8.4%
28.3
26.9
5.4
9.06
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Bestmalz - BEST Munich4 lb BEST Munich 1.80 / lb
7.19
37 6.3 43.2%
4 lb Great Western - Northwest Pale Ale Malt4 lb Northwest Pale Ale Malt 0.18 / lb
0.73
37 3 43.2%
0.25 lb Dingemans - Special B0.25 lb Special B 2.29 / lb
0.57
33.1 125 2.7%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 2.7%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 2.7%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 2.7%
0.13 lb German - Carafa II0.125 lb Carafa II 32 425 1.4%
0.13 lb American - Chocolate0.125 lb Chocolate 29 350 1.4%
9.25 lbs / 8.49
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Magnum0.5 oz Magnum Hops 0.81 / oz
0.41
Pellet 11.8 Boil 60 min 24.52 33.3%
1 oz Artisan - UK Archer1 oz UK Archer Hops Pellet 4.5 Boil 5 min 3.73 66.7%
1.50 oz / 0.41
 
Mash Guidelines
Amount Description Type Temp Time
4.65 gal Single step mash Infusion 148 °F 60 min
Mash out Temperature 170 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) 5.00 / lb
0.03
Water Agt Mash 1 hr.
1 g Epsom Salt 2.99 / lb
0.01
Water Agt Mash 1 hr.
3 g Gypsum 4.00 / lb
0.03
Water Agt Mash 1 hr.
0.50 each Whirlfloc 0.20 / each
0.10
Fining Boil 1 min.
0.17
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 336 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.62 psi       Temp: 40 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Bend Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bal-is-tic Porter" Baltic Porter beer recipe by GuzBrew. BIAB, ABV 8.37%, IBU 28.25, SRM 26.91, Fermentables: ( BEST Munich, Northwest Pale Ale Malt, Special B, Caramel / Crystal 60L, Caramel / Crystal 40L, Caramel / Crystal 120L, Carafa II, Chocolate) Hops: (Magnum, UK Archer) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-06 00:07 UTC
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