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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 lb | Bestmalz - BEST Munich4 lb BEST Munich |
$ 1.80 / lb $ 7.19 |
37 | 6.3 | 43.2% |
| 4 lb | Bestmalz - BEST Pilsen4 lb BEST Pilsen | 37 | 1.9 | 43.2% | |
| 4 oz | Dingemans - Special B4 oz Special B |
$ 2.29 / lb $ 0.57 |
33.1 | 125 | 2.7% |
| 4 oz | Great Western - Crystal 604 oz Crystal 60 |
$ 1.70 / lb $ 0.43 |
30 | 60 | 2.7% |
| 4 oz | Great Western - Caramel Steam4 oz Caramel Steam |
$ 1.70 / lb $ 0.43 |
32 | 40 | 2.7% |
| 4 oz | Great Western - Crystal 120L4 oz Crystal 120L |
$ 1.70 / lb $ 0.43 |
33 | 120 | 2.7% |
| 2 oz | Weyermann - Carafa Special Type II2 oz Carafa Special Type II |
$ 1.95 / lb $ 0.24 |
29.9 | 425 | 1.4% |
| 2 oz | Briess - Chocolate2 oz Chocolate |
$ 1.80 / lb $ 0.23 |
25 | 350 | 1.4% |
| 148 oz / $ 9.51 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Artisan - Magnum0.5 oz Magnum Hops |
$ 0.81 / oz $ 0.41 |
Pellet | 11.8 | Boil | 60 min | 24.62 | 33.3% |
| 1 oz | Artisan - UK Archer1 oz UK Archer Hops |
$ 0.37 / oz $ 0.37 |
Pellet | 4.5 | Boil | 5 min | 3.74 | 66.7% |
| 1.50 oz / $ 0.78 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 0.50 oz | Artisan - Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
$ 0.81 / oz $ 0.40 |
24.62 | 33.3% |
| 1 oz | Artisan - UK Archer (Pellet) 0.99999999771257 oz UK Archer (Pellet) Hops |
$ 0.37 / oz $ 0.37 |
3.74 | 66.7% |
| 1.50 oz / $ 0.78 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.65 gal | Single step mash | Infusion | 152 °F | 148 °F | 60 min |
| Mash out | Temperature | 148 °F | 170 °F | 10 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 3 g | Calcium Chloride (anhydrous) |
$ 5.00 / lb $ 0.03 |
Water Agt | Mash | 1 hr. |
| 1 g | Epsom Salt |
$ 2.99 / lb $ 0.01 |
Water Agt | Mash | 1 hr. |
| 3 g | Gypsum |
$ 4.00 / lb $ 0.03 |
Water Agt | Mash | 1 hr. |
| 0.50 each | Whirlfloc |
$ 0.20 / each $ 0.10 |
Fining | Boil | 1 min. |
| $ 0.17 | |||||
| Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 11.62 psi Temp: 40 °F CO2 Level: 2.44 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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