Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Galvin Wheat Test

264 calories 24.3 g 12 oz
Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.51 gallons
Post Boil Size: 1.01 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 264 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created Sunday September 5th 2021
1.080
1.016
8.5%
25.2
24.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Pilsen Malt 2-Row1 lb Pilsen Malt 2-Row 37 1.2 28.5%
1.33 lb Briess - Wheat Malt, White1.33 lb Wheat Malt, White 39.1 2.5 37.9%
0.24 lb Briess - Bonlander Munich Malt 10L0.24 lb Bonlander Munich Malt 10L 35.9 10 6.8%
0.15 lb Briess - Chocolate0.15 lb Chocolate 25 350 4.3%
0.29 lb Briess - Carapils Malt0.29 lb Carapils Malt 34.5 1.5 8.3%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 14.2%
3.51 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.08 oz BSG - German Hallertau Mittelfrüh0.08 oz German Hallertau Mittelfrüh Hops Pellet 3.2 Boil at 212 °F 15 min 2.83 30.8%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 5 Boil at 212 °F 5 min 2.22 38.5%
0.08 oz BSG - Magnum0.08 oz Magnum Hops Pellet 11.3 Boil at 212 °F 60 min 20.15 30.8%
0.26 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
1.32 gal Strike 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.9 oz       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Galvin Wheat Test" Weizenbock beer recipe. All Grain, ABV 8.46%, IBU 25.2, SRM 24.7, Fermentables: (Pilsen Malt 2-Row, Wheat Malt, White, Bonlander Munich Malt 10L, Chocolate, Carapils Malt, Rice Hulls) Hops: (German Hallertau Mittelfrüh, Cascade, Magnum)
Last Updated and Sharing
 
99
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-08 15:28 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top